Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response
The Effects of Isovolumetric and Isocaloric Preloads of Various Types of Milk on Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Men and Women
2 other identifiers
interventional
52
1 country
1
Brief Summary
The purpose of this protocol is to study the effects of fluid milk products on satiety, food intake, and glucose metabolism in healthy young men and women. Experiment 1: The specific objective is to investigate isovolumetric amounts of milk (2% M.F.), chocolate milk (1% M.F.), a soy beverage, cow's milk-based infant formula, and water (control) on satiety and food intake and on blood glucose before and after a meal. A fixed volume approach is based on the commercially available serving size. Experiment 2 will examine equicaloric amounts of milk (2% M.F.), chocolate milk (1% M.F.), a soy beverage, cow's milk-based infant formula, a glucose drink and water (control) the treatments in order to investigate macronutrient composition on satiety and food intake and on blood glucose before and after the meal.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_1
Started Sep 2009
Typical duration for phase_1
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2009
CompletedFirst Submitted
Initial submission to the registry
December 2, 2009
CompletedFirst Posted
Study publicly available on registry
December 3, 2009
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
May 1, 2012
CompletedJune 14, 2012
June 1, 2012
1.7 years
December 2, 2009
June 13, 2012
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Food intake
30 minute
Secondary Outcomes (1)
Blood glucose
0, 10, 20, 30, 50, 80, 110, 140 and 170 minutes
Study Arms (5)
Chocolate milk
EXPERIMENTALMilk
EXPERIMENTALInfant formula
EXPERIMENTALSoy beverage
EXPERIMENTALWater
EXPERIMENTALInterventions
Dietary treatments with beverages
Eligibility Criteria
You may qualify if:
- Healthy
- Non-smoking
- Aged 20-30 years
- Body mass index between 20 and 24.9 kg/m2
You may not qualify if:
- Diabetes
- Medication
- Lactose-intolerance or allergies to milk
- Breakfast skippers and those on an energy restricted diet
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Torontolead
- Dairy Farmers of Ontariocollaborator
- Mondelēz International, Inc.collaborator
- Natural Sciences and Engineering Research Council, Canadacollaborator
Study Sites (1)
University of Toronto
Toronto, Ontario, M5S 3E2, Canada
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Harvey Anderson, Ph.D.
University of Toronto
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
December 2, 2009
First Posted
December 3, 2009
Study Start
September 1, 2009
Primary Completion
June 1, 2011
Study Completion
May 1, 2012
Last Updated
June 14, 2012
Record last verified: 2012-06