Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Response, Food Intake and Satiety in Children
The Effect of Fluid Dairy Products Consumed Before and Within a Pizza Meal on Glycemic Regulation, Food Intake and Satiety in Normal Weight and Overweight/Obese Children
2 other identifiers
interventional
57
1 country
1
Brief Summary
The purpose of this study is to examine the effects of fluid dairy products on blood glucose and insulin, satiety and energy intake in normal weight and overweight/obese children in the age range of 9-14 y. Experiment 1: The specific objective is to examine the effects of isocaloric and isovolumetric amounts of 2% M.F. milk, 1% M.F. chocolate milk, 1.5% M.F. yogurt drink, tropical punch and water consumed before and within a pizza meal 60 min later on appetite and food intake. Experiment 2 will compare the effects of 2% M.F. milk and tropical punch consumed before and with a pizza meal 60 min later on food intake, blood glucose, and appetite hormone response.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for phase_1
Started Sep 2011
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2013
CompletedStudy Completion
Last participant's last visit for all outcomes
January 1, 2013
CompletedFirst Submitted
Initial submission to the registry
December 9, 2013
CompletedFirst Posted
Study publicly available on registry
May 26, 2014
CompletedMay 26, 2014
May 1, 2014
1.3 years
December 9, 2013
May 21, 2014
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Food intake
The amount of food (grams) and energy (kcal) consumed ad libidum with the test meal.
60 minute
Secondary Outcomes (2)
Blood glucose
0, 30, 60, 85, 115, and 145 minute
Appetite hormones
0, 30, 60, 85, 115, and 145 minute
Other Outcomes (1)
Subjective Appetite
0, 10, 20, 30, 60, 85, 95, 105, 115, and 145 minuites
Study Arms (5)
2% M.F. Milk
EXPERIMENTALDietary treatment: 2% m.f. milk
1% M.F. Chocolate Milk
EXPERIMENTALDietary treatment: 1% m.f. chocolate milk
1.5% M.F. Drinkable Yogurt
EXPERIMENTALDietary treatment: 1.5% m.f. drinkable yogurt
Tropical Punch
EXPERIMENTALDietary treatment: fruit-flavoured beverage
Water
EXPERIMENTALDietary treatment: calorie-free control
Interventions
Eligibility Criteria
You may qualify if:
- Healthy
- Born at term
You may not qualify if:
- Diabetes
- Medications
- Lactose-intolerance or allergies to milk
- Breakfast skippers and those on an energy restricted diet
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Torontolead
- Dairy Farmers of Canadacollaborator
- The Hospital for Sick Childrencollaborator
Study Sites (1)
University of Toronto
Toronto, Ontario, M5S 3E2, Canada
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Harvey Anderson, PhD
University of Toronto
Study Design
- Study Type
- interventional
- Phase
- phase 1
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
December 9, 2013
First Posted
May 26, 2014
Study Start
September 1, 2011
Primary Completion
January 1, 2013
Study Completion
January 1, 2013
Last Updated
May 26, 2014
Record last verified: 2014-05