Mondelēz International, Inc.
36
1
1
30
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
5.6%
2 terminated/withdrawn out of 36 trials
93.8%
+7.2% vs industry average
0%
0 trials in Phase 3/4
3%
1 of 30 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (36)
Evaluating the Impact of Incremental Doses of a Sugar Replacer Blend on Gastrointestinal Tolerance in Chocolate
Role: lead
Cardio-metabolic and Inflammatory Impact of Starch Digestibility in Type 2 Diabetic Patients
Role: lead
Evaluating the Impact of Fat and Sugar Replacer Blends on Gastrointestinal Tolerance in Biscuits
Role: lead
Impact of Starch Digestibility on Glycemic Variability and Control, Cardiometabolic and Inflammatory Profiles, Microbiota and Intestinal Health in Subjects With Insulin Resistance
Role: lead
Evaluating the Impact of Incremental Doses of a Sugar Replacer Blend on Gastrointestinal Tolerance in Candies
Role: lead
Impact of Dietary Fibre Consumption on Digestive Comfort
Role: collaborator
Evaluating the Impact of Different Sugar Replacer Combinations on Gastrointestinal Tolerance
Role: lead
Impact of Chewing Gum With CPP-ACP on Tooth Mineralisation in Situ
Role: lead
Evaluation of 2 Diets With Different Starch Digestibility Profiles on Daily Glycemic Profile, in T2D Patients
Role: lead
The Influence of Fat Perception on Satiety From Consumption of Reduced Fat Snacks
Role: collaborator
Food Effects on the Gut Microbiota
Role: collaborator
Blood Glucose and Insulin Responses to Snack Food Products
Role: lead
Plasma Glucose Kinetics and Cereal Product Content in Slowly Digestible Starch (SDS) in Healthy Volunteers
Role: lead
Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.
Role: lead
Determination of the Glycaemic Index and Insulinaemic Index Values of Five Cereal Products
Role: lead
Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content and GI Consumed Alone.
Role: lead
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers
Role: lead
Glycemic Response Testing
Role: lead
Effect of Regular Consumption of Micronutrient Fortified Beverage on the Micronutrient Status of Indian Schoolchildren
Role: lead
Evaluating the Effects of Food Products on Energy and Performance
Role: lead