Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men
2 other identifiers
interventional
17
1 country
1
Brief Summary
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Dec 2007
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 1, 2007
CompletedPrimary Completion
Last participant's last visit for primary outcome
April 1, 2008
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2009
CompletedFirst Submitted
Initial submission to the registry
September 18, 2009
CompletedFirst Posted
Study publicly available on registry
September 21, 2009
CompletedSeptember 21, 2009
September 1, 2009
4 months
September 18, 2009
September 18, 2009
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Blood glucose
0-170 min
Food intake
at 30 min after the treatment
Appetite
0-170 min
Secondary Outcomes (2)
Water intake
at 30 min
Palatability of treatments
0-170 min
Study Arms (5)
Soup with no added starch
EXPERIMENTALSoup + 50 g of whole grain starch
EXPERIMENTALSoup + 50 g of high amylose corn starch
EXPERIMENTALSoup + 50 g of regular corn starch
EXPERIMENTALSoup + 50 g maltodextrin starch
EXPERIMENTALInterventions
Eligibility Criteria
You may qualify if:
- Healthy males with a BMI of 20-24.9 kg/m2
You may not qualify if:
- Females
- Smokers
- Breakfast skippers
- Individuals with diabetes or other metabolic diseases
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Torontolead
- Ingredion Incorporatedcollaborator
Study Sites (1)
Department of Nutritional Studies, University of Toronto
Toronto, Ontario, M5S 3E2, Canada
Related Publications (1)
Anderson GH, Cho CE, Akhavan T, Mollard RC, Luhovyy BL, Finocchiaro ET. Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men. Am J Clin Nutr. 2010 Apr;91(4):932-9. doi: 10.3945/ajcn.2009.28443. Epub 2010 Feb 17.
PMID: 20164321DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Harvey Anderson, Ph.D.
University of Toronto
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
Study Record Dates
First Submitted
September 18, 2009
First Posted
September 21, 2009
Study Start
December 1, 2007
Primary Completion
April 1, 2008
Study Completion
June 1, 2009
Last Updated
September 21, 2009
Record last verified: 2009-09