Dietary intervention

The Effect of Synbiotic and Diet Modification Among Overweight or Obese Hong Kong Chinese

Controlled Low Calorie Diet in Reducing Side Effects and Increasing Response to Chemotherapy in Patients With Breast or Prostate Cancer

Role of Body Composition in Large for Gestational Age Infants (LGA) With Oral Feeding Difficulty

Malnutrition Screening and Dietary Intervention to Improve Nutrition Outcomes in Patients With Unresectable Pancreatic Cancer

Ketogenic Dietary Intervention to Improve Response to Immunotherapy in Patients With Metastatic Melanoma and Metastatic Kidney Cancer

Fasting Mimicking Diet for Reducing Immune Related Adverse Events for Cancer Patients on Immune Checkpoint Inhibitors, FMD-ICI Trial

Aborption and Metabolism of Lyophilized Black Raspberry Food Products in Men With Prostate Cancer Undergoing Surgery

Dietary Intervention and Physical Activity in Patients With Heart Failure and Reduced Ejection Fraction

A Low-Insulinemic Dietary Intervention to Reduce Breast Cancer Risk in High-Risk Women

Continuous Glucose Monitoring for the Management of Hyperglycemia in Patients With Glioblastoma

Nutrition and Exercise Interventions for Androgen Deprivation Therapy-Induced Obese Frailty in Elderly and Non-Elderly Survivors of Advanced Prostate Cancer

How Healthy Are Your Oats?

Low-grade Inflammation and Gut Symptoms From A2 and Hydrolyzed A1 Milk

Lifestyle Intervention for the Reduction of Breast Cancer Risk in Normal Weight Women

OAT-GUT-BRAIN: Effects of Oats and Rice on Comprehensive Health of Metabolically Challenged Individuals

Neoadjuvant Dietary Intervention in Intermediate Risk Prostate Cancer

Uric Acid, Klotho and Salt Sensitivity in Young Adults Born Preterm

Towards Personalized Nutrition With SCAPIS2-HOME

Botensilimab Plus Balstilimab and Fasting Mimicking Diet Plus Vitamin C for Patients With KRAS-Mutant Metastatic Colorectal Cancer

A Pilot Study Examining Diet in Primary Sclerosing Cholangitis