Obesity Prevention
75
17
22
43
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 75 trials
100.0%
+13.5% vs benchmark
3%
2 trials in Phase 3/4
0%
0 of 43 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 43 completed trials
Clinical Trials (75)
Validation of Energy Expenditure Measures Study
Effects of Tirzepatide on Muscle and Vascular Health in Obese Older Adults
"Improving Health and Reducing Chronic Disease Risk in Middle-Aged Adults Through Nutrition"
The Effect of Dairy Intake on Body Weight and Composition and Metabolic Health in Adolescents and Seniors
Advancing Biopsychosocial Care Training Initiative
The Impact of Low Glycemic Index Nutritional Shake on Glucose Regulation in Overweight and Obese Adults
Brief Behavioral Sleep Intervention for Obesity Prevention in Primary Care
Interdisciplinary Program to Improve Lifestyle in Chronic Pathology: Alt Pirineu Aran in Fit (APA-FIT)
High Five! - School-based Prevention of Overweight and Obesity Among 6 to 9 Year Olds
Effect of Nutrition and Wellness Program on Health Parameter Among Employees
Feasibility of a Nutrition Intervention for Patients With Prediabetes at a Federally Qualified Health Center
Assessing Obesity Related Risk Factors in Adult Population: A Genetic and Behavioral Study
Peer-Supported E-Health Intervention for College Student Weight Management and Mental Health
Optimizing an Extended Care Intervention to Promote Weight Loss Maintenance
A Web-Based Healthy Living Training for Promotores
HealthyW8_60+ Pilot
Primary Prevention of Obesity in American Indian Youth in Rural Tribal Schools
Promoting Physical Activity and Fitness Among Underserved Latino Families Living in U.S.-Mexico Border Regions
Efficacy of Intermittent Fasting Versus Continuous Caloric Restriction in the Treatment of Significant Weight Regain After Bariatric Surgery
Effect of Agricultural Practices on Crops, Gut Microbiome, and Human Health