NCT05671965

Brief Summary

The aim of this project is to investigate the effect of xylitol (given as pre-load), compared to sucrose, Ace-K, and water on energy intake during a subsequent ad libitum test meal in healthy participants. Furthermore, the release of GI hormones, glycemic control, appetite-related sensations, GI tolerance, sweetness and liking in response to the pre-loads will be investigated.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
21

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jan 2023

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

December 20, 2022

Completed
16 days until next milestone

First Posted

Study publicly available on registry

January 5, 2023

Completed
22 days until next milestone

Study Start

First participant enrolled

January 27, 2023

Completed
1 year until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 31, 2024

Completed
7 months until next milestone

Study Completion

Last participant's last visit for all outcomes

August 15, 2024

Completed
Last Updated

August 19, 2024

Status Verified

August 1, 2024

Enrollment Period

1 year

First QC Date

December 20, 2022

Last Update Submit

August 16, 2024

Conditions

Outcome Measures

Primary Outcomes (1)

  • Effect of xylitol on energy intake during a subsequent ad libitum test meal

    Fifteen minutes after the administration of the pre-loads (t = 0 minutes), a standard solid test meal will be presented and ad libitum energy intake will be measured.

    Total energy intake will be measured from t = 0 until t = 20 minutes or as soon as the as the subject stops eating for more than 5 minutes.

Secondary Outcomes (13)

  • Effects on GI hormone response - GLP-1

    Blood will be drawn at the following time points :t = -16, t = -1 (before the administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • Effects on GI hormone response - PYY

    Blood will be drawn at the following time points :t = -16, t = -1 (before the administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • Effects on GI hormone response - CCK

    Blood will be drawn at the following time points: t = -16, t = -1 (before the administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • Effects on GI hormone response - ghrelin

    Blood will be drawn at the following time points: t = -16, t = -1 (before the administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • Effects on glycemic control - plasma glucose

    Blood will be drawn at the following time points: t = -16, t = -1 (before administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • +8 more secondary outcomes

Study Arms (4)

Xylitol

ACTIVE COMPARATOR

20 volunteers receive 33.5g xylitol dissolved in 300mL tap water as an oral pre-load.

Dietary Supplement: Xylitol

Sucrose

ACTIVE COMPARATOR

20 volunteers receive 33.5g sucrose dissolved in 300mL tap water as an oral pre-load.

Dietary Supplement: Sucrose

Acesulfame Potassium

ACTIVE COMPARATOR

20 volunteers receive 0.1675g Ace-K dissolved in 300mL tap water as an oral pre-load.

Dietary Supplement: Acesulfame Potassium

Water

PLACEBO COMPARATOR

20 volunteers receive 300mL tap water as an oral pre-load.

Dietary Supplement: Water

Interventions

XylitolDIETARY_SUPPLEMENT

33.5g xylitol dissolved in 300mL tap water.

Also known as: E967-Xylitol
Xylitol
SucroseDIETARY_SUPPLEMENT

33.5g sucrose dissolved in 300mL tap water.

Also known as: Saccharose
Sucrose
Acesulfame PotassiumDIETARY_SUPPLEMENT

0.1675g Ace-K dissolved in 300mL tap water.

Also known as: E950-Ace-K
Acesulfame Potassium
WaterDIETARY_SUPPLEMENT

300mL tap water.

Water

Eligibility Criteria

Age18 Years - 55 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy normal weight participants (10 male and 10 female) with a body-mass index (BMI) of 19.0-24.9 kg/m2
  • Age 18-55 years
  • Stable body weight (± 5%) for at least three months
  • Able to give informed consent as documented by signature

You may not qualify if:

  • Fructose intolerance
  • Pre-existing diet (vegetarian, vegan, sugar free, no breakfast)
  • Pre-existing regular consumption of xylitol and/or Ace-K (\> 1/week)
  • Chronic or clinically relevant acute infections/diseases
  • Regular intake of medications, except contraceptives
  • Pregnancy: although no contraindication, pregnancy might influence metabolic state.
  • Substance abuse (more than 1 glass wine/beer per day; consumption of cannabis, cocaine, heroin, etc.)
  • Shift worker
  • Participation in another study with investigational drug within the 30 days preceding and during the present study

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

St. Claraspital

Basel, 4002, Switzerland

Location

Related Publications (1)

  • Flad E, Altstadt A, Beglinger C, Rehfeld JF, Van Oudenhove L, Wolnerhanssen BK, Meyer-Gerspach AC. Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans. Nutrients. 2025 Jan 29;17(3):484. doi: 10.3390/nu17030484.

MeSH Terms

Interventions

XylitolSucroseacetosulfameWater

Intervention Hierarchy (Ancestors)

Sugar AlcoholsAlcoholsOrganic ChemicalsCarbohydratesDisaccharidesOligosaccharidesPolysaccharidesSugarsHydroxidesAlkaliesInorganic ChemicalsAnionsIonsElectrolytesOxidesOxygen Compounds

Study Officials

  • Anne Christin Meyer-Gerspach

    St. Clara Research Ltd.

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

December 20, 2022

First Posted

January 5, 2023

Study Start

January 27, 2023

Primary Completion

January 31, 2024

Study Completion

August 15, 2024

Last Updated

August 19, 2024

Record last verified: 2024-08

Data Sharing

IPD Sharing
Will not share

Locations