Effect of Daily Erythritol Versus Sucrose Intake Over 5 Weeks on Glucose Tolerance in Adolescents
EryAdo
1 other identifier
interventional
30
1 country
1
Brief Summary
Childhood and adolescence are crucial periods for prevention of obesity, as obese children are five times more likely to be obese at adulthood than lean children. To this purpose, sugar consumption should be reduced. The sugar alcohol erythritol is increasingly popular as sugar substitute in the food industry and is also recommended to diabetic patients. The substance is freely available. Recent acute studies show that erythritol has a positive influence on satiation and gastric emptying without affecting insulin and plasma glucose. In this trial, the investigators aim to assess the effect of a chronic intake of erythritol versus sucrose on insulin resistance in healthy adolescents. EryClot-Pilot: Erythritol is also produced by the human body and possibly elevated erythritol levels in the blood are an indication of an increased risk of cardiovascular disease, obesity or diabetes in the future. In a recently published study, a possible effect of erythritol on blood clotting function was described. In this in vitro experiment, increased blood clotting was observed when erythritol was added to clotting cells (platelets) in the test tube. Studies in humans on blood coagulation after administration of erythritol are missing so far. With a pilot study, the investigators study whether erythritol is detectable in the blood after administration of glucose and fructose. Furthermore, the erythritol level in the blood and a possible effect on the blood coagulation function after administration of erythritol will be investigated. These preliminary tests serve to clarify the data situation so that further studies can be based on them. The preliminary results of the EryClot\_Pilot study indicate that there appears to be no measurable effect of erythritol on thrombocyte aggregation. This implicates that there is a discrepancy between our results and the results reported in a recent published study. This is why we need to assess the effects of erythritol administration on more parameters of blood coagulation as well as in more subjects. Due to a study published in June 2024, there appears the need to investigate the effects of xylitol on blood clotting function as well. EryClot in vitro: In addition to the human EryClot study, we will conduct in vitro experiments (aggregometry assay after addition of erythritol or xylitol in human platelet rich plasma).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2021
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 25, 2021
CompletedFirst Posted
Study publicly available on registry
July 19, 2021
CompletedStudy Start
First participant enrolled
August 18, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2026
ExpectedStudy Completion
Last participant's last visit for all outcomes
July 1, 2026
May 1, 2026
April 1, 2026
4.9 years
May 25, 2021
April 30, 2026
Conditions
Outcome Measures
Primary Outcomes (4)
Insulin resistance
Insulin resistance as measured by the HOMA Index.
Change from baseline to 5 weeks after polyol/sucrose intake
EryClot-Pilot Thrombocyte aggregation
Thrombocyte aggregation after consumption of test solution measured with a blood sample
Blood samples at timepoint t= 0, 30, 60, 120, 180 minutes
EryClot Thrombocyte aggregation
Thrombocyte aggregation after consumption of test solution measured with a blood sample
Blood samples at timepoint t= -60, -1, 30, 60, 120, 180 minutes
EryClot in vitro: Platelet responsiveness in human platelet rich plasma
Aggregometry assay after addition of erythritol or xylitol in human platelet rich plasma
One single fasting blood sample at timepoint t = -10 minutes
Secondary Outcomes (28)
Glucose tolerance: Insulin
Change from baseline to 5 weeks after polyol/sucrose intake
Glucose tolerance: Glucose
Change from baseline to 5 weeks after polyol/sucrose intake
Glucose tolerance: C-Peptide
Change from baseline to 5 weeks after polyol/sucrose intake
Glucose tolerance: Glucagon
Change from baseline to 5 weeks after polyol/sucrose intake
Glucose tolerance: Fructosamin
Change from baseline to 5 weeks after polyol/sucrose intake
- +23 more secondary outcomes
Study Arms (8)
Sucrose
ACTIVE COMPARATOR15 participants receive 25g sucrose per day during 5 weeks
Erythritol
EXPERIMENTAL15 participants receive 36g eryhtritol per day during 5 weeks
EryClot-Pilot Erythritol
EXPERIMENTAL3 participants receive 50g erythritol dissolved in 300mL water once during the visit
EryClot-Pilot Glucose
ACTIVE COMPARATOR3 participants receive 75g glucose dissolved in 300mL water once during the visit
EryClot-Pilot Fructose
ACTIVE COMPARATOR3 participants receive 25g fructose dissolved in 300mL water once during the visit
EryClot Erythritol
EXPERIMENTAL10 participants receive 50g erythritol dissolved in 300mL water once during the visit
EryClot Xylitol
EXPERIMENTAL10 participants receive 33.5g xylitol dissolved in 300mL water once during the visit
EryClot Water
PLACEBO COMPARATOR10 participants receive 300mL water once during the visit
Interventions
Eryhtritol-sweetened beverages twice a day (36g erythritol/day) with main meals during 5 weeks EryClot-Pilot: Erythritol 50g dissolved in 300mL water administered once per visit EryClot: Erythritol 50g dissolved in 300mL water administered once per visit
Sucrose-sweetened beverages twice a day (25g sucrose/day) with main meals during 5 weeks
Glucose 75g dissolved in 300mL water administered once per visit
Fructose 25g dissolved in 300mL water administered once per visit
Xylitol 33.5g dissolved in 300mL water administered once per visit
Eligibility Criteria
You may qualify if:
- Healthy adolescents
- Aged 14-18 years
- Normal weight (BMI between 15th and 85th percentile for age and gender)
- Minimum weight of 45kg
- Regular sugar consumption \>25g/d
You may not qualify if:
- Severe acute or chronic diseases
- Pregnancy
- Regular intake of prebiotics
- Regular intake of probiotics
- Regular intake of pro-/prebiotic foods
- Antibiotics cure within 3 months preceding the present study
- Substance abuse
- Inability to follow procedures due to psychological disorders or insufficient knowledge of project language (German)
- Participation in another study with investigational drug within the 30 days preceding and during the present study.
- Pre-existing regular consumption (\>1/week) of erythritol
- Fructose-intolerance
- Pre-existing diet (vegetarian, vegan, gluten-free, lactose-free, caloric restriction, etc.)
- EryClot-Pilot:
- participants
- Normal weight (BMI between 19.0-24.9 kg/m2)
- +28 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
St. Claraspital
Basel, Canton of Basel-City, 4002, Switzerland
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Bettina K. Wölnerhanssen, PD. MD
St. Clara Research Ltd.
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
May 25, 2021
First Posted
July 19, 2021
Study Start
August 18, 2021
Primary Completion (Estimated)
July 1, 2026
Study Completion (Estimated)
July 1, 2026
Last Updated
May 1, 2026
Record last verified: 2026-04
Data Sharing
- IPD Sharing
- Will not share