NCT04713137

Brief Summary

The aim of this project is to investigate the effect of erythritol (given as pre-load), compared to sucrose, sucralose, and water on energy intake during a subsequent ad libitum test meal in healthy participants. Furthermore, the release of GI hormones, glycemic control, appetite-related sensations, GI tolerance, sweetness and liking in response to the pre-loads will be investigated.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
20

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Feb 2021

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 13, 2021

Completed
6 days until next milestone

First Posted

Study publicly available on registry

January 19, 2021

Completed
17 days until next milestone

Study Start

First participant enrolled

February 5, 2021

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 3, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 3, 2021

Completed
Last Updated

December 16, 2021

Status Verified

December 1, 2021

Enrollment Period

4 months

First QC Date

January 13, 2021

Last Update Submit

December 15, 2021

Conditions

Outcome Measures

Primary Outcomes (1)

  • Effect of erythritol on energy intake during a subsequent ad libitum test meal

    Fifteen minutes after the administration of the pre-loads (t = 0 minutes), a standard solid test meal will be presented and ad libitum calorie intake will be measured.

    Total energy intake will be measured from t = 0 until t = 20 minutes or as soon as the as the subject stops eating for more than 5 minutes.

Secondary Outcomes (13)

  • Effects on GI hormone response - GLP-1

    Blood will be drawn at the following time points: t = -16, t = -1 (before the administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • Effects on GI hormone response - PYY

    Blood will be drawn at the following time points :t = -16, t = -1 (before the administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • Effects on GI hormone response - CCK

    Blood will be drawn at the following time points: t = -16, t = -1 (before the administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • Effects on GI hormone response - ghrelin

    Blood will be drawn at the following time points: t = -16, t = -1 (before the administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • Effects on glycemic control - plasma glucose

    Blood will be drawn at the following time points: t = -16, t = -1 (before administration of the pre-load), t = 15, t = 30, t = 60, t = 90, t = 120, t = 150, t = 180 minutes (after the administration of the pre-load).

  • +8 more secondary outcomes

Study Arms (4)

Erythritol

ACTIVE COMPARATOR

20 volunteers receive 50g erythritol dissolved in 300mL tap water as an oral pre-load.

Dietary Supplement: Erythritol

Sucrose

ACTIVE COMPARATOR

20 volunteers receive 33.5g sucrose dissolved in 300mL tap water as an oral pre-load.

Dietary Supplement: Sucrose

Sucralose

ACTIVE COMPARATOR

20 volunteers receive 0.0558g sucralose dissolved in 300mL tap water as an oral pre-load.

Dietary Supplement: Sucralose

Water

PLACEBO COMPARATOR

20 volunteers receive 300mL tap water as an oral pre-load.

Dietary Supplement: Water

Interventions

ErythritolDIETARY_SUPPLEMENT

50g erythritol dissolved in 300mL tap water.

Also known as: E968-Erythritol
Erythritol
SucroseDIETARY_SUPPLEMENT

33.5g sucrose dissolved in 300mL tap water.

Also known as: Saccharose
Sucrose
SucraloseDIETARY_SUPPLEMENT

0.0558g sucralose dissolved in 300mL tap water.

Also known as: E955-Sucralose
Sucralose
WaterDIETARY_SUPPLEMENT

300mL tap water.

Water

Eligibility Criteria

Age18 Years - 55 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Healthy normal weight subjects with a body-mass index of 19.0-24.9
  • Normal eating habits (eating breakfast; no diets; no dietary changes; no vegetarians/vegans, no intolerances/allergies)
  • Age 18-55 years
  • Stable body weight (+/- 5%) for at least three months
  • Informed Consent as documented by signature (Appendix Informed Consent Form)

You may not qualify if:

  • Shift worker
  • Fructose intolerance
  • Pre-existing consumption of erythritol and/or sucralose more than once a week
  • Substance abuse
  • Regular intake of medications, except anticontraceptive
  • Chronic or clinically relevant acute infections
  • Pregnancy: although no contraindication, pregnancy might influence metabolic state. Women who are pregnant or have the intention to become pregnant during the course of the study are excluded. Female participants of childbearing age have to use safe contraception (oral, injectable, or implantable contraceptives, intrauterine contraceptive devices, or tubectomy). In female participants a urine pregnancy test is carried out upon screening.
  • Participation in another study with investigational drug within the 30 days preceding and during the present study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

St. Claraspital

Basel, 4002, Switzerland

Location

MeSH Terms

Interventions

ErythritolSucrosetrichlorosucroseWater

Intervention Hierarchy (Ancestors)

Sugar AlcoholsAlcoholsOrganic ChemicalsCarbohydratesDisaccharidesOligosaccharidesPolysaccharidesSugarsHydroxidesAlkaliesInorganic ChemicalsAnionsIonsElectrolytesOxidesOxygen Compounds

Study Officials

  • Anne Christin Meyer-Gerspach, PD, PhD

    St. Clara Research Ltd.

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

January 13, 2021

First Posted

January 19, 2021

Study Start

February 5, 2021

Primary Completion

June 3, 2021

Study Completion

June 3, 2021

Last Updated

December 16, 2021

Record last verified: 2021-12

Data Sharing

IPD Sharing
Will not share

Locations