Satiation
10
0
0
8
Key Insights
Highlights
Success Rate
89% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
10.0%
1 terminated out of 10 trials
88.9%
+2.4% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 8 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 8 completed trials
Clinical Trials (10)
Effects of Oral Xylitol on Subsequent Energy Intake
Assessment of Reward Responses to Erythritol Using Flavor Preference Learning
Effects of Oral Pre-loads on Subsequent Energy Intake
Repetitive Lipid Intake and Food Intake
The Omnibus Satiety Metric: Predicting Satiety in Humans Through Brain, Blood, and Subjective Data
The Effect of Dietary Fiber on Food Liking
Gastrointestinal Tolerance, Satiation and Sensory Acceptance of Yogurts Containing Dietary Fiber and Coffee Cascara Extract
The Lunch Study: the Combined Effects of Food Texture and Portion Size on Intake
The Lunch Study: the Combined Effects of Food Texture and Energy Density on Intake
Liking of Snack Foods - Sub-Study 1