The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
1 other identifier
interventional
17
1 country
1
Brief Summary
The study was carried out once a week on the same day and for three-week duration, with total of 17 randomly selected participants with ages between 18 and 24 years. The test foods containing different vegetable fiber sources (chickpeas and oats) were given to the participants every week as isocaloric, which have been the control food for a week. The satiety status was evaluated by visual analog scale (VAS) for total of five times as immediately before the test food consumption and at 30, 60, 90 and 120 minutes after consumption. Fasting and postprandial blood glucose levels were measured. A 24-hour retrospective food consumption record was obtained the next day.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 28, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 24, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
October 10, 2019
CompletedFirst Submitted
Initial submission to the registry
October 19, 2020
CompletedFirst Posted
Study publicly available on registry
October 23, 2020
CompletedOctober 27, 2020
October 1, 2020
27 days
October 19, 2020
October 26, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Change of Satiety
Appetite will be examined using visual analog scale (0-10) with five questions: 0 least and 10 greatest
0, 30, 60, 90 and 120 minutes after test food consumption
Baseline and postprandial blood glucose concentration
Blood glucose concentration before and at the end of 120.minutes after test food intake
Up to 120. minutes
Ad libitum lunch intake
Quantification of lunch intake after the 120 minutes of test food consumption
End of the 120.minutes
Secondary Outcomes (1)
Quantification of food intake during the rest of the day
During the 24-hours of experimental day.
Study Arms (3)
Yoghurt
EXPERIMENTALChickpea+Yoghurt
EXPERIMENTALOat+Yoghurt
EXPERIMENTALInterventions
80 ml plain full-fat yoghurt + 70 gr cooked chickpea
Eligibility Criteria
You may qualify if:
- Age range of 18-24 years,
- Studying at the university,
- Not smoking,
- Having normal BMI according to the World Health Organization (18.5-24.9 kg / m2),
- Satisfy blood donation criteria,
- Along with not suffering from diabetes,
- Abnormal thyroid problem,
- Gastrointestinal disorder,
- Food allergy or intolerance
You may not qualify if:
- Individuals who smoke,
- Follow a special diet program,
- Having eating disorder,
- Vegan or vegetarian,
- Do not consume legumes,
- Having gluten or lactose intolerance,
- Suffering from a chronic disease,
- Pregnant or breastfeeding
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Kutahya Health Sciences Universitylead
- Medipol Universitycollaborator
Study Sites (1)
Medipol University
Istanbul, Turkey (Türkiye)
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assist. Prof.
Study Record Dates
First Submitted
October 19, 2020
First Posted
October 23, 2020
Study Start
May 28, 2019
Primary Completion
June 24, 2019
Study Completion
October 10, 2019
Last Updated
October 27, 2020
Record last verified: 2020-10