Satiety
51
8
11
34
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 51 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 34 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 34 completed trials
Clinical Trials (51)
A Comparison of Satiety Effects Two Commercially Available Snack Bars
A Study of NatureU Burn on Satiety in Healthy Adults
Slowly Digestible Carbohydrates for GLP-1 Secretion
Effect of Lemon Juice and Apple Cider Vinegar on Postprandial Blood Glucose and Satiety in Healthy Individuals
The Effects of Four Instant Maize Porridges on Satiety Measures
A Placebo-Controlled Study Evaluating the Effects of Arrabina on Satiety in Healthy Adults
A Clinical Trial to Determine the Safety and Efficacy of an Origin Satiety Complex on Self-reported Hunger and Satiety in Healthy Adults
Effects of Mixed Nut Consumption on Satiety and Weight Management
Effects of Snack Types on Acute Glucose and Insulin Response
Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
Effects of Watermelon Consumption on Satiety and Digestive Health
Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health
Effects of Protein Supplementation on Brain Function
Effect of Peas in Muffins on Blood Glucose and Appetite Control
Effect of Peas in Chili on Blood Glucose and Appetite Control
Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake
Breakfast Consumption and Energy Balance in Active Adult Males
Neurological, Inflammatory and Metabolic Effects of Acute Mushroom Intervention in Older Adults
Effects of Beta-glucan From Barley and Oats on Glucose and Lipid Metabolism, and Satiety
Which is a Better Breakfast? Egg or Cereal?