Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
1 other identifier
interventional
50
1 country
1
Brief Summary
The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Mar 2019
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2019
CompletedFirst Submitted
Initial submission to the registry
April 25, 2019
CompletedFirst Posted
Study publicly available on registry
May 21, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2028
ExpectedStudy Completion
Last participant's last visit for all outcomes
December 1, 2028
January 21, 2026
January 1, 2026
9.8 years
April 25, 2019
January 16, 2026
Conditions
Outcome Measures
Primary Outcomes (3)
Change of satiety
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
0, 20, 40, 60, 90 and 120 minutes post snack consumption
Change of glucose level
Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption
0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
Change of insulin level
Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption
0 and 60 minutes post snack consumption, baseline and week 12
Secondary Outcomes (1)
Change of microbiome
Baseline, week 4 and week12
Study Arms (2)
Low fat cookies
ACTIVE COMPARATORSubjects consume 100 kcal of low fat cookies daily for 12 weeks.
Mango fruit
EXPERIMENTALSubjects consume 100 kcal of mango fruit daily for 12 weeks.
Interventions
to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults
Eligibility Criteria
You may qualify if:
- years old
- BMI 27-40
You may not qualify if:
- Smoker
- Pregnant woman
- Required dietary supplement use
- Required medication of metabolic disorders
- Allergy to mango or gluten
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
School of Exercise and Nutritional Sciences, SDSU
San Diego, California, 92182-7251, United States
Related Publications (2)
Rosas M Jr, Pinneo S, O'Mealy C, Tsang M, Liu C, Kern M, Hooshmand S, Hong MY. Effects of fresh mango consumption on cardiometabolic risk factors in overweight and obese adults. Nutr Metab Cardiovasc Dis. 2022 Feb;32(2):494-503. doi: 10.1016/j.numecd.2021.11.001. Epub 2021 Nov 12.
PMID: 34953634DERIVEDPinneo S, O'Mealy C, Rosas M Jr, Tsang M, Liu C, Kern M, Hooshmand S, Hong MY. Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults. J Med Food. 2022 Apr;25(4):381-388. doi: 10.1089/jmf.2021.0063. Epub 2021 Nov 23.
PMID: 34813369DERIVED
MeSH Terms
Interventions
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 25, 2019
First Posted
May 21, 2019
Study Start
March 1, 2019
Primary Completion (Estimated)
December 1, 2028
Study Completion (Estimated)
December 1, 2028
Last Updated
January 21, 2026
Record last verified: 2026-01
Data Sharing
- IPD Sharing
- Will not share