Yoghurt
Yoghurt is an intervention with 7 clinical trials. Historical success rate of 83.3%.
Success Metrics
Based on 5 completed trials
Phase Distribution
Phase Distribution
0
Early Stage
0
Mid Stage
2
Late Stage
Highest Phase Reached
Phase 3Trial Status & Enrollment
83.3%
5 of 6 finished
16.7%
1 ended early
0
trials recruiting
7
all time
Detailed Status
Development Timeline
Analytics
Development Status
Trials by Phase
Trials by Status
Recent Activity
Effects of Yoghurt Consumption on Glucose Metabolism in Prediabetic Subjects
Determination of the Postprandial Amino Acid Uptake Kinetics of Yoghurt Vs Milk.
The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
Postprandial Blood Amino Acid Response
The Effect of Nexium and Probiotics on Insulin Secretion and Cardiovascular Risk Factors in Patients With Type 2 Diabetes
Clinical Trials (7)
Effects of Yoghurt Consumption on Glucose Metabolism in Prediabetic Subjects
Determination of the Postprandial Amino Acid Uptake Kinetics of Yoghurt Vs Milk.
The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States
Postprandial Blood Amino Acid Response
The Effect of Nexium and Probiotics on Insulin Secretion and Cardiovascular Risk Factors in Patients With Type 2 Diabetes
Probiotics for Reduction Of Markers In Subjects With Allergy
Efficacy of Micronutrient Fortified Yoghurt in School Children for Health Benefits
All 7 trials loaded
Drug Details
- Intervention Type
- OTHER
- Total Trials
- 7