NCT05205798

Brief Summary

In this study, it was aimed to investigate the effect of plate size on food consumption and satisfaction levels in healthy women.

Trial Health

35
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jan 2022

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

December 19, 2021

Completed
1 month until next milestone

First Posted

Study publicly available on registry

January 25, 2022

Completed
5 days until next milestone

Study Start

First participant enrolled

January 30, 2022

Completed
2 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

February 1, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2022

Completed
Last Updated

January 25, 2022

Status Verified

January 1, 2022

Enrollment Period

2 days

First QC Date

December 19, 2021

Last Update Submit

January 12, 2022

Conditions

SatietyFood Consumption

Outcome Measures

Primary Outcomes (3)

  • Ad libitum food intake

    Measuring consumed food

    30 minutes

  • Self reported mood score by Visual Analogue Scale

    Measuring mood (from 0mm - 100mm) Choosing 0mm means less feeling of the emotion asked while choosing 100mm means more feeling of the emotion asked.

    Baseline

  • Self reported hunger and satiety score by Visual Analogue Scale

    Measuring hunger and satiety (from 0mm - 100mm) Choosing 0mm means less feeling of the hunger/satiety asked while choosing 100mm means more feeling of the hunger/satiety asked.

    Baseline to 180 minutes

Secondary Outcomes (3)

  • Change from Baseline BMI at 3 weeks

    3 weeks

  • Change from Baseline waist circumference at 3 weeks

    3 weeks

  • Change from Baseline body composition at 3 weeks

    3 weeks

Study Arms (1)

Participants

EXPERIMENTAL

Food consumption using plates with a diameter of 23 cm first then using plates with a diameter of 31 cm

Behavioral: Food consumption using plates with a diameter of 23 cm.Behavioral: Washout periodBehavioral: Food consumption using plates with a diameter of 31 cm.

Interventions

Food consumption using plates with a diameter of 23 cm.BEHAVIORAL

In the experiment, individuals will consume the amount of pasta with sauce offered in the open buffet in the amount they will determine (ad libitum), using plates with a diameter of 23 cm.

Participants
Washout periodBEHAVIORAL

No interventional food consumption for 1 week

Participants
Food consumption using plates with a diameter of 31 cm.BEHAVIORAL

In the experiment, individuals will consume the amount of pasta with sauce offered in the open buffet in the amount they will determine (ad libitum), using plates with a diameter of 31 cm.

Participants

Eligibility Criteria

Age19 Years - 35 Years
Sexfemale(Gender-based eligibility)
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • having a score of \<20 from EAT-26 test,
  • not smoking,
  • not following any diet,
  • not having a diagnosis of any metabolic disease,
  • not being color blind,
  • not being a professional athlete,
  • not using nutritional supplements,
  • not having any food allergy,
  • not being selective towards certain food.
  • not being pregnant or lactating,
  • not using any medication that affects appetite and body weight,
  • not having the habit of consuming regular main meals.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Related Publications (3)

  • Akyol A, Ayaz A, Inan-Eroglu E, Cetin C, Samur G. Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial. Nutr J. 2018 Apr 21;17(1):46. doi: 10.1186/s12937-018-0350-1.

    PMID: 29679981RESULT

  • Alblas MC, Mollen S, Fransen ML, van den Putte B. Food at first sight: Visual attention to palatable food cues on TV and subsequent unhealthy food intake in unsuccessful restrained eaters. Appetite. 2020 Apr 1;147:104574. doi: 10.1016/j.appet.2019.104574. Epub 2019 Dec 23.

    PMID: 31877342RESULT

  • Libotte E, Siegrist M, Bucher T. The influence of plate size on meal composition. Literature review and experiment. Appetite. 2014 Nov;82:91-6. doi: 10.1016/j.appet.2014.07.010. Epub 2014 Jul 15.

    PMID: 25049139RESULT

Study Officials

  • Seliz Bağcılar, Lecturer

    Cyprus International University

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Seliz Bağcılar, Lecturer

CONTACT

0003926711111sbagcilar@ciu.edu.tr

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
SEQUENTIAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

December 19, 2021

First Posted

January 25, 2022

Study Start

January 30, 2022

Primary Completion

February 1, 2022

Study Completion

February 1, 2022

Last Updated

January 25, 2022

Record last verified: 2022-01

Data Sharing

IPD Sharing
Will not share