Food Consumption
8
0
0
4
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 8 trials
100.0%
+13.5% vs benchmark
0%
0 trials in Phase 3/4
0%
0 of 4 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 4 completed trials
Clinical Trials (8)
Linguistically Tailored Health Messages to Encourage Plant-Based Food Choices in Adolescents
Consumers' Preference for Sustainable Food
The Role of Emotional Arousal in Food Preference and Taste
The Effect of Plate Size on Food Consumption and Satiety
Nutri-Bébé 2013 Survey on Food Consumption of Infants and Young Children
Can Calorie Labels Increase Caloric Intake
A Pilot Laboratory Study Investigating How Physical Tasks and Hunger Affect Taste Perception
Social Influences on Adolescents' Snack Purchases