Effect of Mulberry Leaf Extract on Glucose Response of a Test Meal
1 other identifier
interventional
24
1 country
1
Brief Summary
The aim of this study is to test the effects of Mulberry leaf extract on glucose response of a standardized complete meal when taken just before or when mixed with the meal.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jan 2020
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 24, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 7, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
February 7, 2020
CompletedFirst Submitted
Initial submission to the registry
September 30, 2021
CompletedFirst Posted
Study publicly available on registry
November 8, 2021
CompletedOctober 6, 2023
October 1, 2023
14 days
September 30, 2021
October 5, 2023
Conditions
Outcome Measures
Primary Outcomes (1)
Post-prandial glucose
Incremental area under the curve
Hour 0 to hour 3 after standard meal consumption
Secondary Outcomes (2)
C max glucose
Hour 0 to hour 3 after standard meal consumption
T max glucose
Hour 0 to hour 3 after standard meal consumption
Study Arms (3)
Control
PLACEBO COMPARATORWater administrated just before a meal
Mulberry leaf extract before
EXPERIMENTAL250 mg of Mulberry leaf extract was administered before a standard meal
Mulberry leaf extract during
EXPERIMENTAL250 mg of Mulberry leaf extract was administered during a standard meal
Interventions
Oral administration
Eligibility Criteria
You may qualify if:
- Male and female participants
- Healthy status (based on anamnesis)
- Age between 18 and 45 years
- BMI between 20 and 29.9 kg/m2
- Ability to understand and sign an informed consent form
You may not qualify if:
- Pregnant or lactating women
- Major medical/surgical event in the last 3 months potentially interfering with study procedures and assessments
- Known food allergy and intolerance to test product
- Medically known cutaneous hypersensitivity to adhesives and plasters
- Alcohol intake higher than 2 servings per day. A serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer.
- Smokers
- Volunteer who cannot be expected to comply with the protocol
- Subject having a hierarchical link with the research team members.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Nestlé Clinical Research Unit
Lausanne, Canton of Vaud, 1000, Switzerland
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 30, 2021
First Posted
November 8, 2021
Study Start
January 24, 2020
Primary Completion
February 7, 2020
Study Completion
February 7, 2020
Last Updated
October 6, 2023
Record last verified: 2023-10