Post-exercise Food Intake Regulation in a Hot Environment
APPA
1 other identifier
interventional
10
1 country
1
Brief Summary
The potential of physical activity and other non-medicinal methods for the care and prevention of metabolic and cardiovascular disorders has been insufficiently used. There is a potential influence of environmental heat in energetic balance regulation. However, the existing knowledge is insufficient to optimize physical activity programs based on the impact of exercise on energy intake regulation in hot climates. The aim of the present study is to define the major physiological determinants of short-term food intake regulation in young active and healthy men, when exposed to different levels of metabolic activity and environmental temperatures. We will thus explore the biological mechanisms related to post-exercise relative energy intake. Post-rest and post-exercise energetic compensation will be analysed in these different environmental conditions, with a special focus on the effect of the birth weight. This study should open interesting ways to define adequate nutritional and exercising programs in hot environments.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2013
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2013
CompletedFirst Submitted
Initial submission to the registry
June 2, 2014
CompletedFirst Posted
Study publicly available on registry
June 5, 2014
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 1, 2015
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2015
CompletedFebruary 16, 2015
February 1, 2015
1.3 years
June 2, 2014
February 12, 2015
Conditions
Outcome Measures
Primary Outcomes (1)
Relative post-exercise and post-rest energy intake
11 months
Secondary Outcomes (8)
Appetite hormones
13 months
Heart rate variability
11 months
Tympanic temperature
11 months
Peak exercise capacity
11 months
Appetite visual analogic scale
11 months
- +3 more secondary outcomes
Study Arms (2)
Hot environment
EXPERIMENTALSubjects will perform the intervention in a hot environment (33°C)
Neutral environment
SHAM COMPARATORSubjects will perform the intervention in a neutral environment (22°C)
Interventions
Eligibility Criteria
You may qualify if:
- healthy and physically active men aged 18-30 years
You may not qualify if:
- any physical or medical problem liable to limit the subjects' ability to perform the exercise testing in safe conditions,
- ear troubles
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
CREPS
Les Abymes, Guadeloupe, France
Related Publications (1)
Faure C, Charlot K, Henri S, Hardy-Dessources MD, Hue O, Antoine-Jonville S. Effect of heat exposure and exercise on food intake regulation: A randomized crossover study in young healthy men. Metabolism. 2016 Oct;65(10):1541-9. doi: 10.1016/j.metabol.2016.07.004. Epub 2016 Jul 11.
PMID: 27621189DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
June 2, 2014
First Posted
June 5, 2014
Study Start
October 1, 2013
Primary Completion
January 1, 2015
Study Completion
February 1, 2015
Last Updated
February 16, 2015
Record last verified: 2015-02