Ingredion Incorporated
18
0
0
17
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
0.0%
0 terminated/withdrawn out of 18 trials
100.0%
+13.5% vs industry average
0%
0 trials in Phase 3/4
0%
0 of 17 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (18)
Pea vs Whey Protein Supplementation With Resistance Training on Young Adults' Strength, Body Composition, and Metabolic Parameters
Role: collaborator
Postprandial Lipids in IBS and Nutritional Treatment
Role: collaborator
Nutrition to Relieve IBS Symptoms by Targeting the Microbiota
Role: collaborator
Nutrition to Relieve IBS Constipation
Role: collaborator
Assessing Fermentability of a Dietary Fiber
Role: collaborator
Types of Resistant Starch and Their Effect on Appetite
Role: collaborator
A Randomized, Crossover Study to Assess the Effects of Dietary Fiber-containing Bars on Glucose and Insulin Responses
Role: collaborator
Post-prandial Glycemic Response to Fiber in Healthy Adults
Role: lead
Effects of Dietary Fiber on Gastrointestinal Function
Role: lead
Effects of Hi-maize Resistant Starch on Insulin Sensitivity
Role: lead
Effects of a Dietary Fiber on Fecal Microbiota and Metabolism
Role: lead
Effects of Fiber on Satiety
Role: lead
Trial on Short-chain Fructooligosaccharides, Microbiota, and Constipation in Adults
Role: collaborator
Digestibility of Selected Resistant Starches in Humans
Role: collaborator
Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses
Role: collaborator
Effects of Dietary Fiber on Insulin Sensitivity
Role: lead
Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
Role: collaborator
Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
Role: collaborator
All 18 trials loaded