Key Highlights

Risk & Performance

Pipeline Risk Assessment

Pipeline Risk Assessment

Based on historical performance

Moderate Risk

Score: 45/100

Failure Rate

0.0%

0 terminated/withdrawn out of 18 trials

Success Rate

100.0%

+13.5% vs industry average

Late-Stage Pipeline

6%

1 trials in Phase 3/4

Results Transparency

0%

0 of 13 completed trials have results

Key Signals

2 recruiting

Enrollment Performance

Analytics

N/A
14(93.3%)
Phase 4
1(6.7%)
15Total
N/A(14)
Phase 4(1)

Activity Timeline

Global Presence

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Clinical Trials (18)

Showing 18 of 18 trials
NCT07531849Not ApplicableRecruiting

Nutrition Labelling Education Program in Socioeconomically Vulnerable Areas

Role: lead

NCT05167357Not ApplicableCompleted

Coronaltitude - Multicentric Evaluation of the Impact on Hypoxia Sensitivity of Patients With COVID-19

Role: collaborator

NCT05610930Not ApplicableCompleted

Is a Front-of-package Label Contaning Information on Both Nutrient Profile and Ultra-processing Well Understood?

Role: lead

NCT03336164Not ApplicableCompleted

FOP Nutrition Label in Campus Campus University Restaurant

Role: lead

NCT04252898Not ApplicableCompleted

Impact of a Front-of-pack Nutrition Labelling on Food Purchases in Contract Catering

Role: lead

NCT03335644Recruiting

The NutriNet-Santé Study

Role: lead

NCT04406701Unknown

Ceres: Eating Habits Among Lebanese Nurses

Role: lead

NCT02415296Completed

Screening for Excessive Gambling Behaviors on the Internet

Role: collaborator

NCT04196699Not ApplicableUnknown

Evaluating the Feasibility, Acceptability and Pre Testing the Impact of a Self-management and Tele Monitoring Program for COPD Patients in Lebanon

Role: lead

NCT03336151Not ApplicableCompleted

FOP Nutrition Label in Campus Cafeteria

Role: lead

NCT03180983Not ApplicableUnknown

Antibiotic Use in French Nursing Home

Role: lead

NCT02663401Not ApplicableCompleted

Impact of a Front-of-pack Nutrition Label on the Nutritional Quality of Purchases in Campus Cafeterias

Role: lead

NCT02461238Not ApplicableCompleted

Impact of Vouchers and Nutrition Education on the Consumption of Fruits and Vegetables Among Vulnerable Families (FLAM)

Role: lead

NCT02769455Not ApplicableCompleted

Online Experimental Supermarket

Role: lead

NCT02681380Not ApplicableCompleted

Impact of a Relation Training on Empathy of Medical Student

Role: collaborator

NCT02385838Not ApplicableCompleted

Impact of Nutrition Labels on Consumer Purchasing Intentions

Role: lead

NCT02546505Not ApplicableCompleted

Impact of Front-of-pack Nutrition Labelling on Consumer Purchases

Role: lead

NCT00424970Phase 4Completed

Treatment of High Altitude Polycythemia by Acetazolamide

Role: collaborator

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