Ceres: Eating Habits Among Lebanese Nurses
Impact of the Health Crisis and the Economic Situation in Lebanon on the Eating Habits of Lebanese Nurses.
1 other identifier
observational
3,000
0 countries
N/A
Brief Summary
The main objective of this research is to study the impact of the health crisis and the economic situation in Lebanon on the eating habits of Lebanese nurses. It is a descriptive, study among Lebanese nurses working in hospitals. It will be a self-administered survey on eating habits and their relationship with coping strategies and economic level among nurses. Analyses will be carried out using Statistical Package for Social Sciences (SPSS) 21 software. The results of this study will make a unique and collective contribution to the areas of nursing management and the prevention of eating disorders among nurses.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Jun 2020
Shorter than P25 for all trials
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
May 19, 2020
CompletedFirst Posted
Study publicly available on registry
May 28, 2020
CompletedStudy Start
First participant enrolled
June 1, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 1, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
September 1, 2020
CompletedJune 1, 2020
May 1, 2020
1 month
May 19, 2020
May 28, 2020
Conditions
Outcome Measures
Primary Outcomes (3)
Crowding index
Measure of socio-economic status widely used in socio-economic surveys, it will be calculated as the number of people living in the same house/number of rooms in the house (excluding kitchen and bathrooms). An index \> 1 indicates an overcrowded house with few economic resources.
2 month
Food Frequency Questionnaire (FFQ)
questionnaire used to obtain frequency and, in some cases, portion size information about food and beverage consumption over a specified period of time, typically the past month or year
2 month
Brief Cope
The Brief-COPE is a self-assessment questionnaire designed to measure effective and ineffective ways of coping with a stressful life event.
2 month
Interventions
This will be a self-administered survey on eating habits and their relationship to coping strategies and economic level among nurses.
Eligibility Criteria
nurses working in hospitals
You may qualify if:
- nurses working in hospitals
You may not qualify if:
- Maternity leave
- Pregnancy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- observational
- Observational Model
- CASE ONLY
- Time Perspective
- RETROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
May 19, 2020
First Posted
May 28, 2020
Study Start
June 1, 2020
Primary Completion
July 1, 2020
Study Completion
September 1, 2020
Last Updated
June 1, 2020
Record last verified: 2020-05