NCT02663401

Brief Summary

This study evaluates the impact of the introduction of a front-of-pack nutrition label on fods and beverages sold in a campus cafeteria in France on the nutritional quality of purchases. The design involves one site with the intervention and one control site with the same consumer and product characteristics.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
1,000

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Mar 2016

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

January 19, 2016

Completed
7 days until next milestone

First Posted

Study publicly available on registry

January 26, 2016

Completed
1 month until next milestone

Study Start

First participant enrolled

March 1, 2016

Completed
1.3 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2017

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2017

Completed
Last Updated

October 3, 2017

Status Verified

September 1, 2017

Enrollment Period

1.3 years

First QC Date

January 19, 2016

Last Update Submit

September 29, 2017

Conditions

Food Labelling

Outcome Measures

Primary Outcomes (1)

  • Overall nutritional quality of purchases

    Overall nutritional quality of purchases evaluated using the Food Standard Agency nutrient profiling system

    Every 15 days, up to 6 months

Secondary Outcomes (6)

  • Energy content of purchases

    Every 15 days, up to 6 months

  • Saturated fat content of purchases

    Every 15 days, up to 6 months

  • Sugar content of purchases

    Every 15 days, up to 6 months

  • Sodium content of purchases

    Every 15 days, up to 6 months

  • Fibers content of purchases

    Every 15 days, up to 6 months

  • +1 more secondary outcomes

Study Arms (2)

Control

NO INTERVENTION

Control situation in campus cafeterias where no labelling of food is proposed

Front-of-pack labelling (5-CNL)

EXPERIMENTAL

Introduction of the 5-CNL front-of-pack nutrition label on shelf display tags for every food and beverage sold in the campus cafeteria. Communication campaigns accompanying the introduction of the label

Behavioral: Front-of-pack labelling 5-CNL

Interventions

Front-of-pack labelling 5-CNLBEHAVIORAL

Introduction of the 5-CNL Front-of-pack nutrition label on shelf display tags for every food and beverage sold in the cafeteria

Front-of-pack labelling (5-CNL)

Eligibility Criteria

Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • All subjects purchasing foods or beverages in the selected campus cafeterias

You may not qualify if:

  • None
  • No individual data is collected. Only purchases data is collected (cash register sales data)

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

CROUS Nice - Toulon

Nice, France

Location

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NON RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professeur des Universités - Praticien Hospitalier

Study Record Dates

First Submitted

January 19, 2016

First Posted

January 26, 2016

Study Start

March 1, 2016

Primary Completion

July 1, 2017

Study Completion

July 1, 2017

Last Updated

October 3, 2017

Record last verified: 2017-09

Data Sharing

IPD Sharing
Will not share

Locations

FR(1)