FOP Nutrition Label in Campus Campus University Restaurant

NCT03336164 | Completed

• 1 other identifier: CROUS_NICE2R
• Study Type: interventional
• Target: 1,000
• Locations: 1 country
• Sites: 1

Brief Summary

This study evaluates the impact of the introduction of a front-of-pack nutrition label on foods and beverages sold in a campus university restaurant in France on the nutritional quality of purchases.

Conditions

Food Labelling

Outcome Measures

Primary Outcomes (1)

• Overall nutritional quality of purchases

  Overall nutritional quality of purchases evaluated using the Food Standard Agency nutrient profiling system

  Every 15 days, up to 6 months

Secondary Outcomes (6)

• Energy content of purchases

  Every 15 days, up to 6 months

• Saturated fat content of purchases

  Every 15 days, up to 6 months

• Sugar content of purchases

  Every 15 days, up to 6 months

• Sodium content of purchases

  Every 15 days, up to 6 months

• Fiber content of purchases

  Every 15 days, up to 6 months

Study Arms (1)

Front-of-pack labelling Nutri-Score

EXPERIMENTAL

Introduction of the Nutri-Score front-of-pack nutrition label on every food and beverage sold in the same campus university restaurant after the control period without food labelling. The implementation of the label is accompanied by a communication campaign towards students in the form of posters and leaflets.

Behavioral: Front-of-pack labelling Nutri-Score

Interventions

Front-of-pack labelling Nutri-Score BEHAVIORAL

Introduction of the Nutri-Score front-of-pack nutrition label on shelf display tags for every food and beverage sold in the university restaurant

Front-of-pack labelling Nutri-Score

Eligibility Criteria

• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Child (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

• All subjects purchasing foods or beverages in the selected campus university restaurant

You may not qualify if:

• None No individual data is collected. Only purchases data is collected (cash register sales data)

Sponsors & Collaborators

• University of Paris 13: lead

Study Sites (1)

CROUS Nice - Toulon

Nice, France

Location

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: NA
• Masking: NONE
• Purpose: OTHER
• Intervention Model: SINGLE GROUP
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Head of Department

Model Details: After a control period with no specific front-of-pack labeling, the intervention consists in the apposition of a front-of-pack labeling (Nutri-Score) to individual foods in a campus university restaurant. All foods are individually labeled.

Study Record Dates

• First Submitted: November 3, 2017
• First Posted: November 8, 2017
• Study Start: November 6, 2017
• Primary Completion: May 27, 2018
• Study Completion: June 15, 2018
• Last Updated: May 18, 2022

Record last verified: 2022-05

Data Sharing

• IPD Sharing: Will not share

Locations

FR (1)