NCT02461238|Completed
Impact of Vouchers and Nutrition Education on the Consumption of Fruits and Vegetables Among Vulnerable Families (FLAM)
FLAM
Etude Fruits et Légumes à la Maison (FLAM)
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FLAM
Etude Fruits et Légumes à la Maison (FLAM)
Sponsor study identifier
interventional
92
1 country
1
Study Start
June 2015
Actual (reported)Primary Completion
July 2017
Actual (reported)Study Completion
July 2017
Actual (reported)The purpose of this study is to assess whether fruit and vegetables vouchers combined with educational support may increase fruits and vegetables consumption of children aged 3 to 10 living in vulnerable families in Saint-Denis, France.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
July 2017
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
May 27, 2015
Actual (reported)June 2015
Actual (reported)June 3, 2015
Actual (reported)July 2017
Actual (reported)July 2017
Actual (reported)Proportion of small consumers of fruits and vegetables among children
Average daily intake of fruits and vegetables is measured using a food frequency questionnaire, in order to determine the proportion of small consumer of fruits and vegetables. Before-after comparisons will be made in each arm, and compared between both arms at T+1. Subjects consuming less than 3.5 servings of fruit and vegetables per day are defined as small consumers.
12 months
Proportion of small consumers of fruits and vegetables among adults (parents)
12 months
Utilization rate of vouchers (voucher arm)
12 months
Families included in the Voucher arm will receive vouchers for fruits and vegetables by mail every month for a period of 1 year coupled to nutritional education from a dietician
Families included in the control arm will only receive nutritional education
The vouchers sent to families can be used in supermarkets for fresh, frozen or canned fruits and vegetables, excluding potatoes. The amount of the vouchers takes into account family composition, calculated to correspond to a serving per day per person.
Nutrition education workshops taught by a dietician
Maison de la Santé
Saint-Denis, 930000, France
Buscail C, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Julia C. Impact of fruits and vegetables vouchers on food insecurity in disadvantaged families from a Paris suburb. BMC Nutr. 2019 Apr 4;5:26. doi: 10.1186/s40795-019-0289-4. eCollection 2019.
Buscail C, Margat A, Miszkowicz T, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C. Recruitment of precarious families in an interventional study: Lessons from the French "Fruits and vegetables at home" (FLAM) trial. Contemp Clin Trials Commun. 2018 Nov 2;12:161-168. doi: 10.1016/j.conctc.2018.10.008. eCollection 2018 Dec.
92 participants (actual enrollment reported by the registry).
First Submitted
May 27, 2015
First Posted
June 3, 2015
Study Start
June 2015
Actual (reported)Prevention Program Promoting Self Resilience, Positive Self-Image and Body Image Among Adolescents
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Buscail C, Margat A, Petit S, Gendreau J, Daval P, Lombrail P, Hercberg S, Latino-Martel P, Maurice A, Julia C. Fruits and vegetables at home (FLAM): a randomized controlled trial of the impact of fruits and vegetables vouchers in children from low-income families in an urban district of France. BMC Public Health. 2018 Aug 28;18(1):1065. doi: 10.1186/s12889-018-5908-5.
Primary Completion
July 2017
Actual (reported)Study Completion
July 2017
Actual (reported)Last Updated
October 3, 2017
Record last verified: 2017-09
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Source: ClinicalTrials.gov.
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