NCT04252898|Completed
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Sponsor study identifier
interventional
2,082
1 country
1
Study Start
December 16, 2019
Actual (reported)Primary Completion
March 13, 2020
Actual (reported)Study Completion
March 13, 2020
Actual (reported)This controlled trial investigates the impact of the implementation of a front-of-pack nutrition label, namely Nutri-Score, on foods and beverages sold in a contract catering in France on the nutritional quality of purchases.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
March 13, 2020
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
December 16, 2019
Actual (reported)January 24, 2020
Actual (reported)February 5, 2020
Actual (reported)March 13, 2020
Actual (reported)March 13, 2020
Actual (reported)Change in the overall nutritional quality of purchases over time
Score using the Food Standards Agency nutrient profiling system modified by the HCSP, allocating points depending on the amounts in unfavourable elements (energy, saturates, sugars, sodium) and favorable elements (fibres, proteins and fruits, vegetables, nuts and oils (olive, colza, nuts))
Through study completion, an average of 6 months
Change in energy content of purchases
Through study completion, an average of 6 months
Change in Saturated fat content of purchases
Through study completion, an average of 6 months
Change in Sugar content of purchases
Through study completion, an average of 6 months
Change in Sodium content of purchases
Through study completion, an average of 6 months
Change in Protein content of purchases
Through study completion, an average of 6 months
In this arm (site n°1), participants will purchase their products in the restaurant first in a control phase and then in an interventional phase with the Nutri-Score affixed on food products.
In this arm (site n°2), participants will purchase their products in the restaurant during the whole study without any label affixed on food products.
The intervention consists of displaying the Nutri-Score on dishes and pre-packed foods.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Contact the study team to confirm eligibility.
Equipe de Recherche en Epidémiologie Nutritionnelle
Bobigny, 93017, France
2,082 participants (actual enrollment reported by the registry).
First Submitted
January 24, 2020
First Posted
February 5, 2020
Building on a Point-of-purchase Intervention to Encourage Healthy Food Choices
Study Start
December 16, 2019
Actual (reported)Primary Completion
March 13, 2020
Actual (reported)Study Completion
March 13, 2020
Actual (reported)Last Updated
August 6, 2021
Record last verified: 2021-08
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Source: ClinicalTrials.gov.
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