NCT07227519

Brief Summary

This study aims to evaluate whether Ultra-Processed Food (UPF) warning labels on social media posts improve consumer understanding and influence purchase intentions among teens and young adults. Participants aged 13-29 in the United States will be recruited and randomized into two groups: a control group (no label) and an intervention group (UPF warning). Participants will view social media posts featuring UPFs with or without warning labels and respond to survey questions following each post.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
1,000

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Dec 2025

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
not yet recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

November 10, 2025

Completed
2 days until next milestone

First Posted

Study publicly available on registry

November 12, 2025

Completed
19 days until next milestone

Study Start

First participant enrolled

December 1, 2025

Completed
19 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 20, 2025

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 20, 2025

Completed
Last Updated

December 2, 2025

Status Verified

November 1, 2025

Enrollment Period

19 days

First QC Date

November 10, 2025

Last Update Submit

November 24, 2025

Conditions

Outcome Measures

Primary Outcomes (2)

  • Consumer understanding

    For each social media post, participants will be asked whether they think the product is ultra-processed. Response options will be "yes", "no", or "I don't know". Consumer understanding will be coded as a binary outcome: "yes" = correct; "no" and "I don't know" = incorrect.

    Assessed during one-time 10-minute online study survey

  • Purchase intentions

    For each social media post, participants will be asked how likely they would buy the product in the next week, either in-store or online. Response options will be on a 1-5 Likert scale, with 5 being "very likely". Higher scores indicate higher intentions to purchase the product.

    Assessed during one-time 10-minute online study survey

Secondary Outcomes (3)

  • Perceived healthfulness

    Assessed during one-time 10-minute online study survey

  • Perceptions of control over healthy eating

    Assessed during one-time 10-minute online study survey

  • Policy support for ultra-processed food warning labels

    Assessed during one-time 10-minute online study survey

Study Arms (2)

UPF Warning Labels

EXPERIMENTAL

UPF warning labels will be placed beneath each social media post. Each label will feature an icon accompanied by explanatory text, using the exact health risk wording proposed in the Childhood Diabetes Reductions Act: "Warning: consuming ultra-processed foods and drinks can cause weight gain, which increases the risk of obesity and type-2 diabetes". All text will be left-aligned. The icon will consist of exclamation marks within a yellow triangle. The warning label will be large and highly visible and enclosed within a bold rectangular border.

Behavioral: UPF Warning Labels

No Label (Control)

OTHER

No label

Behavioral: No Labels (Control)

Interventions

Participants will view four Instagram posts featuring UPFs, displayed with warning labels

UPF Warning Labels

Participants will view four Instagram posts featuring UPFs, displayed without warning labels

No Label (Control)

Eligibility Criteria

Age13 Years - 29 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Aged 13-29
  • Reside in the US
  • Can read and speak English

You may not qualify if:

  • Under the age of 13 or over 29
  • Reside outside of the United States
  • Unable to complete a survey in English

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

UTHSC Department of Preventive Medicine

Memphis, Tennessee, 38163, United States

Location

MeSH Terms

Conditions

Food Preferences

Condition Hierarchy (Ancestors)

Feeding BehaviorBehavior

Study Officials

  • Yuru Huang

    University of Tennessee

    PRINCIPAL INVESTIGATOR
  • Anna Grummon

    Stanford University

    PRINCIPAL INVESTIGATOR

Central Study Contacts

Yuru Huang, PhD

CONTACT

Anna Grummon, PhD

CONTACT

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
PREVENTION
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

November 10, 2025

First Posted

November 12, 2025

Study Start

December 1, 2025

Primary Completion

December 20, 2025

Study Completion

December 20, 2025

Last Updated

December 2, 2025

Record last verified: 2025-11

Data Sharing

IPD Sharing
Will share

Investigators will post de-identified individual participant data in a public repository.

Shared Documents
SAP, ANALYTIC CODE
Time Frame
Investigators will post IDP within 6 months of publication of manuscripts associated with the data generated in this study.
Access Criteria
Data and code will be made publicly available.

Locations