Nutrition

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Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

Maternal Methyl-Nutrient Status and Infant Neurodevelopment Study

Eating Almonds Before a Meal to Control Blood Sugar

Taxation Online Experimental Supermarket

Lifestyle and Fertility Study on Antioxidant Status, Diet and Early Pregnancy

Oat Flakes β-glucan on Glycemic Variability, Pancreatic Reserve, and Dyslipidemia Among Adolescents With Type 1 Diabetes

Evaluation of 7-day vs 1-day Packaging of Small Quantity Lipid-based Nutrition Supplementation (SQ-LNS)

Effects of Plant Foods on Gastrointestinal and Cardiometabolic Health

Influence of Food Texture on Appetite Control, Gastric Emptying, and Energy Expenditure

Effects of Preoperative Whey Protein and Exercise Support on Recovery After Total Hip Arthroplasty

Nutritional Status and Muscle Function in Ambulatory Multiple Sclerosis Patients With Dysphagia

Organic Diet in Pregnancy and Risk Markers of Health Effects (The OrgDiet Project)

Randomized, Double-blind Crossover Trial Comparing Low-GI Functional vs. Standard Wholegrain Carbohydrates on Glycolipid Metabolism and Vascular Stress Markers in Adults With Suboptimal Triglyceridemia

ePlatform for Promoting Health in Schools

Cardiovascular Risk Reduction-Diet in Pregnancy - Follow up 20 Years After the "CARRDIP"-Trial

The PASTDUe Nutrition Ecosystem Project (PASTDUe)

Nourish Clinical Trial

Impacts of Sugar Warnings on Weight Bias

Comparing the Effects of Front-of-Package Labeling Schemes in Indonesia