Nutrition

Cities for Better Health Childhood Obesity Prevention Initiative in JAPAN

Comparing the Effects of Front-of-Package Labeling Schemes in Indonesia

Nutrition for Precision Health, Powered by the All of Us

Canadian Critical Care Comparative Effectiveness Platform

Self-Reported Hydration and Nutrition Habits and Knowledge Among Frontline Workers in Manufacturing Facilities

Nutrition for Trauma Community Survey

Ketosis, Immune Function and Metabolic Adaptation in Response to Short-term Fasting in Critical Illness

Postoperative Care After Tonsillectomy

Vitamin and Mineral Absorption From Milk and PBMAs

Pilot of Continuous Glucose Monitor-Augmented Food Is Medicine

Evaluating Food Messaging Campaigns for Young Adults

Resting Energy Expenditure and Substrate Consumption in Cardiac Arrest Patients Under Target Temperature Management

Personalized Nutritional Formula for ICU Patients: A Study on Prognosis and Multidimensional Health Markers

Effects of UPF Warning Labels on Social Media Among Teens and Young Adults

Impact of Food as Medicine Glycemic Control at Two Large Academic Medical Centers

Impact of Genetic Polymorphisms And DASH Diet On Weight Loss Progression In Climacteric Women With Metabolic Syndrome

Increasing Measles Vaccination Coverage Through Supplementation With an SQ-LNS Incentive in Children Aged 6-23 Months

cMIND AI Web Tool Usability Study (Hong Kong)

The Effect of Nutritional Education on Post-Arthroscopic Nutritional Status

Delivering Food Resources & Kitchen Skills (FoRKS) to Adults With Food Insecurity and Hypertension