Nutrition
218
34
49
112
Key Insights
Highlights
Success Rate
96% trial completion (above average)
Research Maturity
112 completed trials (51% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
2.3%
5 terminated out of 218 trials
95.7%
+9.2% vs benchmark
2%
4 trials in Phase 3/4
5%
6 of 112 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 112 completed trials
Clinical Trials (218)
Increasing Measles Vaccination Coverage Through Supplementation With an SQ-LNS Incentive in Children Aged 6-23 Months
Ketosis, Immune Function and Metabolic Adaptation in Response to Short-term Fasting in Critical Illness
cMIND AI Web Tool Usability Study (Hong Kong)
Self-Reported Hydration and Nutrition Habits and Knowledge Among Frontline Workers in Manufacturing Facilities
Comparing the Effects of Front-of-Package Labeling Schemes in Indonesia
The Effect of Nutritional Education on Post-Arthroscopic Nutritional Status
Delivering Food Resources & Kitchen Skills (FoRKS) to Adults With Food Insecurity and Hypertension
Adequacy of Haemodiafiltration: Middle Molecules Clearance, Patients Reported Outcomes and Sodium Balance
Eating Almonds Before a Meal to Control Blood Sugar
Nutrition for Precision Health, Powered by the All of Us
Early Time-Restricted Eating Combined With Exercise in Older Adults
Body Composition and Lifestyle Factors in ROTC
Healthy School Recognized Campus: A Hybrid Type 2 Implementation-Effectiveness Trial
Characteristics of Performance in Collegiate Cheerleaders and Dancers
Dietary Macronutrients and Gut Microbiota, Inflammation, and Metabolic Markers
Taxation Online Experimental Supermarket
Canadian Critical Care Comparative Effectiveness Platform
Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases
The Causal Role of Ketone Bodies in Obesity-associated Disease Prevention - Combining Genetic Epidemiology With a Randomised Trial to Infer Causality
Maternal Methyl-Nutrient Status and Infant Neurodevelopment Study