Key Insights

Highlights

Success Rate

96% trial completion (above average)

Research Maturity

55 completed trials (72% of total)

Clinical Risk Assessment

Based on trial outcomes

Moderate Risk

Score: 50/100

Termination Rate

2.6%

2 terminated out of 76 trials

Success Rate

96.5%

+10.0% vs benchmark

Late-Stage Pipeline

0%

0 trials in Phase 3/4

Results Transparency

5%

3 of 55 completed with results

Key Signals

3 with results96% success

Data Visualizations

Phase Distribution

70Total
Not Applicable (68)
Early P 1 (1)
P 1 (1)

Trial Status

Completed55
Unknown6
Recruiting5
Active Not Recruiting4
Not Yet Recruiting3
Terminated2

Trial Success Rate

96.5%

Benchmark: 86.5%

Based on 55 completed trials

Clinical Trials (76)

Showing 20 of 20 trials
NCT05869760Recruiting

Baylor Infant and Toddler Biomarker of Nutrition Study

NCT05870930Not ApplicableCompletedPrimary

Bioavailability Study of Cretan Carob

NCT07344870Not ApplicableCompleted

Parental Nutrition Education on the Performance and Body Composition of Young Basketball Players

NCT07227519Not ApplicableNot Yet Recruiting

Effects of UPF Warning Labels on Social Media Among Teens and Young Adults

NCT05672186Not ApplicableCompletedPrimary

Mobile Food Market Cluster Randomized Trial

NCT04985630Not ApplicableRecruiting

The Mitopure Challenge to Detect Levels of Urolithin A in Dried Blood Spots

NCT05290064Not ApplicableCompletedPrimary

Effect of Ultra-processed Versus Unprocessed Diets on Energy Metabolism

NCT07140978Not ApplicableCompletedPrimary

A Clinical Trial to Evaluate the Efficacy of a Healthy Meal Plan in Improving Health Biomarkers and Promoting Healthy Weight Management.

NCT05802797Early Phase 1Active Not RecruitingPrimary

Bioavailability and Pharmacodynamics of EPA and DHA From Fortified Soymilk and Capsules

NCT04329962Not ApplicableActive Not RecruitingPrimary

Metabolism and Absorption of Anthocyanins From Extract and Whole Blueberry Powder Confections in Healthy Adults

NCT06648226Not ApplicableCompleted

Food Swaps to Improve the Healthfulness and Reduce the Carbon Footprint of Grocery Purchases

NCT05211726Not ApplicableCompleted

The Effects of Added Sugar Intake on Brain Blood Flow and Hippocampal Function in Midlife Adults

NCT06996431Not ApplicableEnrolling By Invitation

An Innovative Care Model Integrating Mobile Health Support to Promote Weight Management in Adults With Overweight or Obesity

NCT05218980Not ApplicableNot Yet RecruitingPrimary

Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health

NCT05400187Not ApplicableCompleted

Body Composition Assessment and Smart-phone Based Counselling on Healthy Eating and Weight Management

NCT06033911Not ApplicableCompletedPrimary

Using FoodFlip© to Improve Food Choices Among Post-secondary Students

NCT04183179Not ApplicableCompletedPrimary

Happy Family, Healthy Kids Program

NCT04119791Not ApplicableRecruitingPrimary

A Multidisciplinary Investigation of Cardiovascular Benefits of Wild Rice

NCT06584539Not ApplicableCompleted

Eco-labels on Restaurant Menus

NCT06004531Not ApplicableCompleted

Planetary Health and Loneliness

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