NCT06570382

Brief Summary

The purpose of this study is to develop and evaluate the effectiveness of taste vs. health messaging using nutrition education videos. The nutrition education videos teach Americans the benefits of using herbs and spices to increase diet quality. The investigators aim to test the effectiveness of 10 short videos (5 taste-based messaging and 5 health-based messaging) that translate previous findings of how spices can improve diet quality. These objectives will be pursued via the following hypothesis: Hypothesis 1: Are taste messaging videos more effective in improving consumer interest, knowledge, and confidence in using herbs and spices compared to health messaging focused videos? Hypothesis 2: Will consumers rate the taste messaging videos higher for liking, engagement, and acceptability of herbs and spices compared to health messaging focused videos?

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
1,000

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Nov 2024

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 14, 2024

Completed
12 days until next milestone

First Posted

Study publicly available on registry

August 26, 2024

Completed
2 months until next milestone

Study Start

First participant enrolled

November 7, 2024

Completed
10 days until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 17, 2024

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 17, 2024

Completed
Last Updated

May 20, 2025

Status Verified

May 1, 2025

Enrollment Period

10 days

First QC Date

August 14, 2024

Last Update Submit

May 15, 2025

Conditions

Outcome Measures

Primary Outcomes (1)

  • Ratings for interest, knowledge, confidence variables in using herbs and spices in cooking from before to after exposure to nutrition education videos using Likert scales from 0-5 with 0 being strongly disagree to 5 being strongly agree.

    Participants will provide feedback on the taste and health-based messaging videos which will be used to create more effective messaging in the subsequent video development.

    Within 5 minutes of watching the nutrition education videos

Secondary Outcomes (1)

  • Ratings for liking, engagement, and acceptability of using herbs and spices in cooking from before to after exposure to nutrition education videos using Likert scales from 0-5 with 0 being strongly disagree to 5 being strongly agree.

    Within 5 minutes of watching the nutrition education videos

Study Arms (2)

Taste video participants (n=500)

ACTIVE COMPARATOR

Participants in this arm will only watch taste focused messaging videos

Other: Videos: Taste messaging focused

Health video participants (n=500)

ACTIVE COMPARATOR

Participants in this arm will only watch health focused messaging videos.

Other: Videos: Health messaging focused

Interventions

Participants in this intervention will watch the taste focused videos.

Taste video participants (n=500)

Participants in this intervention will watch the health focused videos.

Health video participants (n=500)

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Adults, 18-75 years of age
  • Reside in the United States
  • Fluent in English
  • Have access to internet, a video viewing device (computer, phone, tablet, etc.), and a grocery store
  • Able to cook at home at least 2x/week or more

You may not qualify if:

  • Outside of the 18-75 year age range
  • Resides outside the United States
  • Are not fluent in English
  • Does not have access to internet or video viewing device (computer, phone, tablet, etc.), or a grocery store
  • Unable to cook at home at least 2x/week

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Dynata Online Market Research Agency

Shelton, Connecticut, 06484, United States

Location

MeSH Terms

Conditions

Health Behavior

Condition Hierarchy (Ancestors)

Behavior

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
PARTICIPANT
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant Professor

Study Record Dates

First Submitted

August 14, 2024

First Posted

August 26, 2024

Study Start

November 7, 2024

Primary Completion

November 17, 2024

Study Completion

November 17, 2024

Last Updated

May 20, 2025

Record last verified: 2025-05

Locations