Blood Glucose Response of Processed Starch
The Effect of Starch Processing on Postprandial Blood Glucose in Humans
1 other identifier
interventional
20
1 country
1
Brief Summary
The goal of this clinical trial is to determine the postprandial glycemic response of the two starches in humans. Participants will be asked to consume 2 test foods on 2 separate occasions and provide blood glucose samples over 120 minutes postprandial.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2023
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 15, 2023
CompletedFirst Posted
Study publicly available on registry
September 21, 2023
CompletedStudy Start
First participant enrolled
October 2, 2023
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 30, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
November 30, 2023
CompletedMay 1, 2025
April 1, 2025
2 months
September 15, 2023
April 29, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Postprandial Glycemia
Incremental area under the curve for blood glucose over 120 minutes.
-5 to 120 minutes after intervention administration
Secondary Outcomes (1)
Incremental Blood Glucose
0, 15, 30, 45, 60, 90, and 120 minutes after intervention administration
Study Arms (2)
Native Starch, then Processed Starch
EXPERIMENTALParticipants will first receive the Commercial Native Starch in a fasting state in one clinical visit. After a washout of \>24 hours, the participants will then receive the Extrusion Processed Starch in a fasting state in one clinical visit.
Processed Starch, then Native Starch
EXPERIMENTALParticipants will first receive the Extrusion Processed Starch in a fasting state in one clinical visit. After a washout of \>24 hours, the participants then will receive the Commercial Native Starch in a fasting state in one clinical visit.
Interventions
A food-grade commercial native starch without processing that has been rehydrated into a pudding for oral consumption.
A food-grade modified starch with extrusion processing that has been rehydrated into a pudding for oral consumption.
Eligibility Criteria
You may qualify if:
- adult males or non-pregnant females.
- eligible to receive income in Canada.
You may not qualify if:
- age less than 18 years
- any known food allergies or intolerances to the investigational product
- medications known to affect glucose tolerance -but stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable
- known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions
- any major medical or surgical events requiring hospitalization within the preceding 3 months
- the presence of disease or drug(s) which influence digestion and absorption of nutrients
- the short-term use of systemic steroids or atypical antipsychotics (\<4 weeks) (all of which have major effects on glucose and metabolism and body fat distribution)
- any other medications or conditions which might, in the opinion of the Medical Director of INQUIS Clinical Research Ltd. (INQUIS), either 1) make participation dangerous to the subject or to others, or 2) affect the results
- any subject who cannot or will not comply with the experimental procedures or do not follow INQUIS safety guidelines
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- INQUIS Clinical Researchlead
- University of Saskatchewancollaborator
Study Sites (1)
INQUIS Clinical Research Ltd.
Toronto, Ontario, M5C 2N8, Canada
Study Officials
- PRINCIPAL INVESTIGATOR
Thomas MS Wolever, MD, PhD, DM (Oxon)
INQUIS Clinical Research
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 15, 2023
First Posted
September 21, 2023
Study Start
October 2, 2023
Primary Completion
November 30, 2023
Study Completion
November 30, 2023
Last Updated
May 1, 2025
Record last verified: 2025-04
Data Sharing
- IPD Sharing
- Will not share