Glycemic Response
34
2
3
28
Key Insights
Highlights
Success Rate
100% trial completion (above average)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
0.0%
0 terminated out of 34 trials
100.0%
+13.5% vs benchmark
3%
1 trials in Phase 3/4
4%
1 of 28 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 28 completed trials
Clinical Trials (34)
Assessment of the Glycemic Responses to Nutritional Products-INQ-2526
Impact of Reducose® on Glycemic Response and Menopausal Symptoms in Perimenopausal Women (CALM-R)
Interaction Between White Potato Consumption and Meal Timing on Glycemic Response and Appetite in Adults
Effect of Macronutrients on Post-Exercise Glycemic Response in Males With Type 2 Diabetes
Glin4: Assessment of the Glycemic Responses to Nutritional Products
PRediction Of Glycemic RESponse Study
Blood Glucose Response of Processed Starch
Study of Nutrition in Postpartum and Early Life Feeding Study
Glin3: Assessment of the Glycemic Responses to Nutritional Products
Effect of 100% Orange Juice on Food Intake and Glycemic Response in Adults
Ethnic Variability in Glycemic and Hunger Satiety Response to Rice in Overweight Adults
Assessment of the Glycemic Responses to Nutritional Products (v2.0)
Assessment of the Glycemic Responses to Nutritional Products
The Cholesterol Lowering Effects of Strawberry
Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults
Effects of Concord Grape Juice Alone on Glycemia, Appetite and Cognitive Function in Healthy Adults
Study of a Carbohydrate Drink in Adults
Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk
The Impact of Fruit Juice, Fruit Juice With Pomace, or Whole Fruit on Glycemic Response
Breakfast Consumption and Its Effects on Glycemic, Insulinemic and Non-Esterified Fatty Acids Responses