Key Highlights

Risk & Performance

Pipeline Risk Assessment

Pipeline Risk Assessment

Based on historical performance

Moderate Risk

Score: 45/100

Failure Rate

0.0%

0 terminated/withdrawn out of 18 trials

Success Rate

100.0%

+13.5% vs industry average

Late-Stage Pipeline

6%

1 trials in Phase 3/4

Results Transparency

0%

0 of 16 completed trials have results

Key Signals

1 recruiting

Enrollment Performance

Analytics

N/A
17(94.4%)
Phase 4
1(5.6%)
18Total
N/A(17)
Phase 4(1)

Activity Timeline

Global Presence

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Clinical Trials (18)

Showing 18 of 18 trials
NCT07174323Not ApplicableCompleted

The Effects of Nextida-GC and Whey Protein on Postprandial Glycemic and Insulinemic Responses When Given 30min Before, 10min Before or With a Standardized Breakfast Test-meal in Healthy Adults With and Without Prediabetes

Role: lead

NCT06479330Not ApplicableCompleted

Evaluating the Impact of Incremental Doses of a Sugar Replacer Blend on Gastrointestinal Tolerance in Chocolate

Role: collaborator

NCT07372482Not ApplicableCompleted

Evaluating the Impact of Fat and Sugar Replacer Blends on Gastrointestinal Tolerance in Biscuits

Role: collaborator

NCT07280403Not ApplicableCompleted

Effect of a Low-carbohydrate Diet on Weight Loss in People Using the Injectable GLP-1 Agonist Semaglutide for Weight Loss

Role: lead

NCT07362563Not ApplicableRecruiting

Effect of Prebiotic Sodas on Postprandial Levels of GLP-1, PYY, Transit Time and Satiety Levels: A Pilot Study

Role: collaborator

NCT07096739Not ApplicableCompleted

Tolerance of a High Protein Nutrition Shake in Individuals on GLP-1

Role: collaborator

NCT07075822Not ApplicableCompleted

Effect of Tapioca-based FiberSMART® Compared to a Glucose Challenge or Water Control on Postprandial Glycemia in Healthy Subjects: An Acute Randomized Controlled Trial

Role: lead

NCT05556837Not ApplicableCompleted

Effect of Extruded Cereals Enriched With β-glucan on Postprandial Plasma Glucose and Serum Insulin Responses

Role: collaborator

NCT06797349Phase 4Completed

Glin4: Assessment of the Glycemic Responses to Nutritional Products

Role: collaborator

NCT06048978Not ApplicableCompleted

Blood Glucose Response of Processed Starch

Role: lead

NCT05870891Not ApplicableCompleted

Equivalent Glycemic Load and Insulinemic Response Elicited by 7 Low Carbohydrate Products in Healthy Adults

Role: collaborator

NCT06294938Not ApplicableCompleted

Glycemic Index of Cacao Fruit Pulp in Healthy, Human Subjects

Role: collaborator

NCT05827198Not ApplicableUnknown

Evaluating the Impact of Incremental Doses of a Sugar Replacer Blend on Gastrointestinal Tolerance in Candies

Role: collaborator

NCT05264636Not ApplicableCompleted

The Impact of Steviol Glycosides on Human Gut Microflora Profile and Function

Role: collaborator

NCT04869215Not ApplicableCompleted

Effect of EverVita Pro, a Protein Rich Ingredient, on Satiety Measures, Subsequent Energy Intake, and Gastrointestinal Symptoms: A Randomized, Controlled, Cross-over Study in Healthy Subjects

Role: collaborator

NCT05179031Not ApplicableCompleted

Assessment of the Glycemic Responses to Nutritional Products

Role: collaborator

NCT05185960Not ApplicableCompleted

Comparison of the Postprandial Glycemic and Insulinemic Response of ALLSWEET When Taken Alone or When Added to Sucrose

Role: collaborator

NCT03867812Not ApplicableCompleted

Effect of Different Foods Together With a Small Dose of Alcohol on Alcohol Levels in Healthy Subjects

Role: collaborator

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