Food Safety, Security and Waste Prevention Intervention on the KAB-P Approach of University Students

NCT05877495 | Unknown

• 1 other identifier: 22408003
• Study Type: interventional
• Target: 110
• Locations: 1 country
• Sites: 1

Brief Summary

The goal of this clinical trial is aimed to examine the effect of food safety and security and waste reduction education on the knowledge, attitudes, behavior, and practices of undergraduates. The main questions it aims to answer are: Will the food consumption record of the experimental group be lower than the control group after the training? Will the experimental group's post-training food insecurity scale scores be higher than the control group? Will the experimental group's waste level be lower after the training than the control group? Will the experimental group's food safety knowledge test scores be higher than the control group?

Conditions

Educational Problems

Keywords

Food security; Food safety; Food waste; Nutrition education; Undergraduates; Sustainability

Outcome Measures

Primary Outcomes (1)

• Knowledge level

  Comparison of mean scores between pre/post tests

  Baseline and week 14

Study Arms (2)

Nutrition Education Group

EXPERIMENTAL

The experimental group which is given the nutrition education about food security, safety and prevention food waste. First of all, a data collection form will be applied to the participants. This form contains food insecurity experience scale, food consumption frequency form, determination of waste level form, safety knowledge, attitudes and behaviors. The they will receive a 14-session training created by the researchers by examining the literature and various guides. This training includes about, prevention food waste with kitchen activities, food safety, food security and waste control. After this education participants will be answered the same questions again.

Behavioral: Nutritional Education Intervention

Control Group

NO INTERVENTION

The control group will be asked the same data collection form with no intervention. After the post-tests the control group will be given the same education.

Interventions

Nutritional Education Intervention BEHAVIORAL

A 14-session training created by the researchers by examining the literature and various guides. This training includes about, prevention food waste with kitchen activities, food safety, food security and waste control. The content of the intervention will be loaded soon.

Nutrition Education Group

Eligibility Criteria

• Age: 19 Years - 24 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64)

You may qualify if:

• are not diagnosed with any chronic disease,
• do not use drugs constantly,
• do not follow a special diet,
• have not received any training on food safety-security and waste, and volunteer to participate in the study will be included in the study.

You may not qualify if:

• diagnosed with chronic disease,
• use drug constantly,
• follow a special diet,
• received any training on food safety-security and waste

Sponsors & Collaborators

• Selcuk University: lead

Study Sites (1)

Selcuk University

Konya, Turkey (Türkiye)

Location

Study Officials

• Nazan Aktas, Prof. Dr.

  Selcuk University

  STUDY DIRECTOR

Study Design

• Study Type: interventional
• Phase: not applicable
• Allocation: RANDOMIZED
• Masking: SINGLE
• Who Masked: PARTICIPANT
• Purpose: OTHER
• Intervention Model: PARALLEL
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Research Assistant

Study Record Dates

• First Submitted: March 18, 2023
• First Posted: May 26, 2023
• Study Start: November 21, 2022
• Primary Completion: May 15, 2023
• Study Completion: December 29, 2023
• Last Updated: May 26, 2023

Record last verified: 2023-05

Locations

TU (1)