NCT05681117

Brief Summary

In this study, based on the integrated health literacy model, it is aimed to increase the nutritional literacy level of university students and to strengthen their healthy nutritional attitudes with the multi-component nutrition education to be given.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
64

participants targeted

Target at P50-P75 for not_applicable

Timeline
Completed

Started Apr 2022

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

April 1, 2022

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 1, 2022

Completed
2 months until next milestone

First Submitted

Initial submission to the registry

June 16, 2022

Completed
7 months until next milestone

First Posted

Study publicly available on registry

January 12, 2023

Completed
20 days until next milestone

Study Completion

Last participant's last visit for all outcomes

February 1, 2023

Completed
Last Updated

January 12, 2023

Status Verified

January 1, 2023

Enrollment Period

1 month

First QC Date

June 16, 2022

Last Update Submit

January 9, 2023

Conditions

Nutrition, Healthy

Keywords

University studentsNutrition EducationNutrition Literacy

Outcome Measures

Primary Outcomes (1)

  • Adult Nutrition Literacy Assessment Tool (YBOYDA)

    The four-choice multiple-choice scale consists of 28 questions and 5 subsections. It is classified as insufficient nutrition literacy level between 0-11 points, borderline between 12-23 points and adequate nutrition literacy level between 24-35 points over the total score.

    1 year

Secondary Outcomes (2)

  • Personal Information Form

    1 year

  • Attitude Scale Towards Healthy Eating (SBIÖ)

    1 year

Study Arms (2)

control group

NO INTERVENTION

No intervention will be made in the control group.

Experimental group

EXPERIMENTAL

Class-based nutrition education, online intervention (SMS reminders with tips for healthy eating), distribution of brochures prepared in accordance with the educational content, and a controversial supermarket tour were organized in the experimental group as multiple interventions. Class-based nutrition education was given as a 40-minute session once a week for 4 weeks. Nutrition education content has been prepared as 4 modules in line with the current literature.

Other: multi-component nutrition education

Interventions

multi-component nutrition educationOTHER

Classroom-based nutrition education 40 minutes once a week for 4 weeks SMS Reminders SMS reminders containing healthy nutrition tips 2 times a week, 1 weekday, 1 weekend, starting with nutrition education and throughout the education (4 weeks) Brochure Distribution Brochures prepared in accordance with the content of classroom-based nutrition education were distributed immediately after the nutrition education. Controversial Supermarket Tour Nutrition label reading activity aimed at gaining the ability to evaluate product contents, in line with the information explained in module 4, in the supermarket tour planned to be organized once with an appropriate number of student groups (maximum 7 people) after the nutrition education

Experimental group

Eligibility Criteria

Age18 Years - 30 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64)

You may qualify if:

  • Being a student of Yozgat Bozok University Faculty of Education
  • Volunteering to participate in the research
  • According to the Adult Nutrition Literacy Assessment Tool scale; Being at the level of nutritional literacy between 0-11 points inadequate, 12-23 points at the border.

You may not qualify if:

  • According to the Adult Nutrition Literacy Assessment Tool scale; Adequate nutrition literacy level between 24-35 points
  • living with family
  • Having a chronic disease (diabetes, hypertension, hyperthyroidism, anemia, osteoporosis, celiac, etc. digestive system diseases)
  • Being a foreign student

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Bozok Unıversity

Yozgat, 66100, Turkey (Türkiye)

Location

Study Officials

  • bozok unıversity sağlık hizmetleri

    www.bozok.edu.tr

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
In order to eliminate bias, the data of the study were collected and recorded by an unbiased researcher (co-researcher) who did not know the researcher-trained groups. The statistics of the research were made by an independent statistician who did not know the groups.
Purpose
PREVENTION
Intervention Model
PARALLEL
Model Details: Randomized controlled (parallel group) experimental research design in the research pre-test-post-test order
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
lecturer

Study Record Dates

First Submitted

June 16, 2022

First Posted

January 12, 2023

Study Start

April 1, 2022

Primary Completion

May 1, 2022

Study Completion

February 1, 2023

Last Updated

January 12, 2023

Record last verified: 2023-01

Data Sharing

IPD Sharing
Will not share

Locations

TU(1)