NCT05629975

Brief Summary

The coronavirus disease 2019 (COVID-19) pandemic has seriously threatened public health worldwide. Nutritional supplements may have a positive influence on the recovery of patients with viral infection. This study aimed to assess the influence of oral nutritional supplements (ONSs) on the biochemical parameters of elderly patients with mild-to-moderate COVID-19. This clinical trial will be conducted on 145 elderly patients with mild-to-moderate COVID-19. Patients in the intervention group (n=74) received nutritional powder (vitamins, minerals, dietary fiber, polyphenols, omega-3, amino acids, and probiotics) for 14 days. Cases in the control group (n=71) took the placebo, except for nutritional powder, and they received the same treatment. Biochemical parameters were measured before and two weeks after intervention.

Trial Health

35
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
150

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Nov 2022

Shorter than P25 for not_applicable

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

November 3, 2022

Completed
26 days until next milestone

First Posted

Study publicly available on registry

November 29, 2022

Completed
1 day until next milestone

Study Start

First participant enrolled

November 30, 2022

Completed
1 month until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 30, 2022

Completed
1 day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2022

Completed
Last Updated

November 29, 2022

Status Verified

November 1, 2022

Enrollment Period

1 month

First QC Date

November 3, 2022

Last Update Submit

November 23, 2022

Conditions

Keywords

Oral nutritional supplements

Outcome Measures

Primary Outcomes (5)

  • coagulation function and blood cell count (CBC)

    white blood cell (WBC) count(\*109/L)

    2 weeks

  • kidney functions

    blood urea nitrogen (BUN)(mg/L)

    2 weeks

  • ABG parameters

    oxygen partial pressure (PO2)(mmHg)

    2 weeks

  • serum electrolytes

    potassium (K+)(mmol/L)

    2 weeks

  • inflammatory indices

    interleukin-8 (IL-8)(pg/mL)

    2 weeks

Study Arms (2)

Intervention group

EXPERIMENTAL

In addition to the normal diet in the hospital, patients in the intervention group received a package of nutritional powder in the morning and evening of every day, and each package was diluted with 500 ml of water. Each package contained L-arginine (750 mg), methionine (300 mg), glutamine (5 g), plant protein (10 g), vitamin B12 (1 ug), vitamin C (50 mg), vitamin D (2000 IU), vitamin A (300 mg), folic acid (5 mg), omega-3 fatty acid (1 g), zinc (20 mg), magnesium (400 mg), selenium (100 mcg), whole wheat fiber (5 g), carotenoid (3 mg), curcumin supplement (500 mg). Probiotics included orally administration of clostridium butyricum\& bifidobacterium (500 mg) every day for 7 days.

Dietary Supplement: Oral Nutritional Supplements

Control group

NO INTERVENTION

Patients in the control group received normal diet provided by the hospital.

Interventions

Each package contained L-arginine (750 mg), methionine (300 mg), glutamine (5 g), plant protein (10 g), vitamin B12 (1 ug), vitamin C (50 mg), vitamin D (2000 IU), vitamin A (300 mg), folic acid (5 mg), omega-3 fatty acid (1 g), zinc (20 mg), magnesium (400 mg), selenium (100 mcg), whole wheat fiber (5 g), carotenoid (3 mg), curcumin supplement (500 mg). Probiotics included orally administration of clostridium butyricum\& bifidobacterium (500 mg) every day for 7 days.

Intervention group

Eligibility Criteria

Age60 Years - 90 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • COVID-19-positive was confirmed by reverse transcription-polymerase chain reaction (RT-PCR);
  • Mild-to-moderate COVID-19 patients who aged 60-90 years old;
  • Consistency with the indication of enteral nutrition;
  • The time from diagnosis of COVID-19 to hospitalization was less than 24 h.

You may not qualify if:

  • Oxygen saturation \< 93% or mechanical ventilation was required;
  • Systemic diseases (malignant tumors, autoimmune diseases, liver or kidney diseases);
  • Participation in other clinical trials within 3 months;
  • History of allergy to nutrients in the trial.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Interventions

Dietary Supplements

Intervention Hierarchy (Ancestors)

FoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Yongxin Zhou, Dr

    Shanghai Tongji Hospital, Tongji University School of Medicine

    STUDY CHAIR

Central Study Contacts

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
TRIPLE
Who Masked
PARTICIPANT, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Doctor

Study Record Dates

First Submitted

November 3, 2022

First Posted

November 29, 2022

Study Start

November 30, 2022

Primary Completion

December 30, 2022

Study Completion

December 31, 2022

Last Updated

November 29, 2022

Record last verified: 2022-11

Data Sharing

IPD Sharing
Will not share