Nutrition, Healthy
173
36
50
87
Key Insights
Highlights
Success Rate
98% trial completion (above average)
Research Maturity
87 completed trials (50% of total)
Clinical Risk Assessment
Based on trial outcomes
Moderate Risk
Score: 50/100
1.2%
2 terminated out of 173 trials
97.8%
+11.3% vs benchmark
0%
0 trials in Phase 3/4
2%
2 of 87 completed with results
Key Signals
Data Visualizations
Phase Distribution
Trial Status
Trial Success Rate
Benchmark: 86.5%
Based on 87 completed trials
Clinical Trials (173)
Pilot Study of Capacity-oriented Intervention to Promote Food Security and Diet Quality Among Hispanics/Latinos
Personalized Nutrition During Pregnancy
Bioavailability of Vitamin D(25(OH)D) and Omega-3 Fatty Acid (DHA) Enhanced Chicken
mHealth India Postnatal Health Intervention Effectiveness
Toddler Biomarker of Nutrition Study
Food FARMacia: Reducing Childhood Obesity in Households With Food Insecurity
Safe and Secure Gluten Free Diet
Families Implementing Good Health Traditions for Life
Effect of a Postbiotic Supplementation in Overweight and Obese Subjects: A Randomized Controlled Trial (PARABIOTICS-2).
Evaluation of a Comprehensive School Nutrition Enrichment Intervention (CSNEI) in Rural School Districts
Nourish Pilot & CoDesign Study
Enhanced SUPport for Initiation and paRticipation in a FOOD is Medicine Program
Addressing Food Insecurity: Plant-Based Food Prescription Program
Intermittent Cottonseed Oil Consumption
Cooking for Your Health in Southern New Mexico: an 8-week, Bilingual (English and Spanish) Nutritional Intervention in Adults Living in Doña Ana and Otero Counties
Feasibility of a Nutrition Intervention for Patients With Prediabetes at a Federally Qualified Health Center
Nutrition and Obesity in Under-Represented Populations: Food Insecurity Research to Advance Science and Improve Health
Fungal Fiber for Gut Health
Nutritious Eating With Soul Dissemination and Implementation
Use of Ritual Epost Postnatal Multivitamins During the Postpartum Period