NCT05635825

Brief Summary

This study aims to model and present a simulation exercise to assess the nutritional effects of replacing meat-based protein with meat analogues. The hypothesis of our study is to understand if any positive or detrimental effects on nutrition and health will ensue, when people replace a meat-based diet with plant-based and alternative protein substitutes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
50

participants targeted

Target at P25-P50 for all trials

Timeline
Completed

Started Jul 2021

Shorter than P25 for all trials

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

July 5, 2021

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 20, 2021

Completed
8 days until next milestone

Study Completion

Last participant's last visit for all outcomes

November 28, 2021

Completed
12 months until next milestone

First Submitted

Initial submission to the registry

November 23, 2022

Completed
9 days until next milestone

First Posted

Study publicly available on registry

December 2, 2022

Completed
Last Updated

December 2, 2022

Status Verified

November 1, 2022

Enrollment Period

5 months

First QC Date

November 23, 2022

Last Update Submit

November 23, 2022

Conditions

Nutrition, Healthy

Keywords

plant-based alternative protein

Outcome Measures

Primary Outcomes (6)

  • Protein

    Food record of dietary protein intake

    4 days

  • Carbohydrates

    Food record of carbohydrate intake

    4 days

  • Fats

    Food record of fat intake

    4 days

  • Minerals

    Food record of mineral intake

    4 days

  • Dietary fibre

    Food record of dietary fibre intake

    4 days

  • Cholesterol

    Food record of cholesterol intake

    4 days

Study Arms (1)

Healthy Asian

Healthy Asian, non-vegetarian that is aged between 21 to 99, literate and numerate.

Other: Observational Survey

Interventions

Observational SurveyOTHER

Collection of a 4-day food record

Healthy Asian

Eligibility Criteria

Age21 Years - 99 Years
Sexall
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Healthy Asian, non-vegetarian, literate and numerate participants aged between 21-99 years.

You may qualify if:

  • Healthy males and females
  • years old
  • Non-vegetarians
  • Access to smart phone devices if participants intend to use photographic methods

You may not qualify if:

  • Non-english speaking
  • Members of any vulnerable populations
  • Members of the research team or their immediate family members. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinical Nutrition Research Centre

Singapore, 117599, Singapore

Location

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER GOV
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

November 23, 2022

First Posted

December 2, 2022

Study Start

July 5, 2021

Primary Completion

November 20, 2021

Study Completion

November 28, 2021

Last Updated

December 2, 2022

Record last verified: 2022-11

Data Sharing

IPD Sharing
Will not share

Locations

SG(1)