Singapore Institute of Food and Biotechnology Innovation
71
3
5
59
Key Highlights
Risk & Performance
Pipeline Risk Assessment
Pipeline Risk Assessment
Based on historical performance
Moderate Risk
Score: 45/100
0.0%
0 terminated/withdrawn out of 71 trials
100.0%
+13.5% vs industry average
0%
0 trials in Phase 3/4
0%
0 of 59 completed trials have results
Key Signals
Enrollment Performance
Analytics
Activity Timeline
Global Presence
Clinical Trials (71)
Sodium-rich COndiments Unifying Health and Taste
Role: lead
Energy Metabolism and Acute Effects of Protein Diets in Metabolically Obese Normal Weight Individuals
Role: lead
ChemoRT With and Without Dental Stent for Taste Protection in NPC Patients
Role: collaborator
Pharmacokinetic Study of Terpinolene in Healthy Subjects (PKT Study)
Role: lead
The Effects of Vegetable Preloading on Postprandial Glycemia, Insulinaemia and Gastric Emptying
Role: lead
Alternative ProtEin Satiety Study (APES Study)
Role: lead
Acute and Long-term Health Effects of Various Carbohydrates on Blood Glucose Management in Humans
Role: lead
Functional and Nutritional Plant-based Mixed Protein Study (FuN Protein Study)
Role: lead
Thermogenic Effect and Metabolic Responses of Durian
Role: lead
Brown Adipose Tissue Activation and Energy Expenditure by Capsinoids Stimulation With Trimodality Imaging Using 18-FDG-PET, Fat Fraction MRI and Infrared Thermography
Role: lead
Insulin Modelling Based on Plasma Glucose Measures Via a Minimally-Invasive Glucose Sensor
Role: lead
Effects of the Consumption of SEAweed Biomass Versus PROtein Isolates on Postprandial Satiety and Metabolism
Role: lead
The Effect of Different Starches of Boba Pearls and Sugar Substitutes Used in Milk Tea on Glycaemia, Insulinaemia and Appetite Control (Pearl Study)
Role: lead
Glycemic and Insulinemic Response of Pasta Products in Comparison to Asian Foods
Role: lead
To Study the Effects of Co-ingesting Different Forms of Almond, Almond Paste, Fibre, and Almond Phytochemicals With Bread on Postprandial Glucose and Insulin Profiles
Role: lead
Metabolic Response Evaluation of Low-sugar Snack Bars
Role: lead
Satiety Responses and Oral Processing Characteristics of Commonly Consumed Meals
Role: lead
The Role of Thyroid Status in Regulating Brown Adipose Tissue Activity, White Adipose Tissue Partitioning and Resting Energy Expenditure
Role: lead
Energy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise
Role: lead
Weight Loss Intervention With Lean Muscle Mass Retention
Role: lead