The Dose Effects of Isomaltulose and Sucrose on Glycaemic and Insulinemic Response
1 other identifier
interventional
64
1 country
1
Brief Summary
This study will determine the glycaemic and insulinaemic response and sensory profile of the drinks with various ratios sucrose:isomaltulose. The information will be useful for manufacturers of beverages to produce blood glucose friendlier drinks. The information will also be useful for dieticians and clinicians in recommending foods and drinks for people with diabetes. The information will also be useful to the public for making better food choices. The data will also provide insights on how the different ratios of sweeteners may affect glycaemic and insulinaemic indices (GI and II).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable type-2-diabetes
Started Mar 2018
Typical duration for not_applicable type-2-diabetes
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 28, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
October 28, 2020
CompletedFirst Submitted
Initial submission to the registry
November 27, 2020
CompletedFirst Posted
Study publicly available on registry
December 4, 2020
CompletedDecember 23, 2021
December 1, 2021
2.7 years
November 27, 2020
December 22, 2021
Conditions
Outcome Measures
Primary Outcomes (1)
Change in postprandial blood glucose over 180 minutes period
Blood obtained through fingerprick, analysed using Hemocue analyser.
180 minutes
Secondary Outcomes (1)
Change in postprandial plasma insulin over 180 minutes period
180 minutes
Study Arms (9)
Control 1
OTHERGlucose 50g
Control 2
OTHERGlucose 50g
Control 3
OTHERGlucose 50g
Sucrose/Isomaltulose 100:0
EXPERIMENTALA drink with 50g sucrose/isomaltulose 100:0
Sucrose/Isomaltulose 0:100
EXPERIMENTALA drink with 50g sucrose/isomaltulose 0:100
Sucrose/Isomaltulose 50:50
EXPERIMENTALA drink with 50g sucrose/isomaltulose 50:50
Sucrose/Isomaltulose 60:40
EXPERIMENTALA drink with 50g sucrose/isomaltulose 60:40
Sucrose/Isomaltulose 70:30
EXPERIMENTALA drink with 50g sucrose/isomaltulose 70:30
Sucrose/Isomaltulose 80:20
EXPERIMENTALA drink with 50g sucrose/isomaltulose 80:20
Interventions
50g isomaltulose dissolve in 300ml of water
25g sucrose and 25g isomaltulose dissolve in 300ml of water
30g sucrose and 20g isomaltulose dissolve in 300ml of water
35g sucrose and 15g isomaltulose dissolve in 300ml of water
40g sucrose and 10g isomaltulose dissolve in 300ml of water
Eligibility Criteria
Contact the study team to discuss eligibility requirements. They can help determine if this study is right for you.
Sponsors & Collaborators
Study Sites (1)
Clinical Nutrition Research Centre
Singapore, 117599, Singapore
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER GOV
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
November 27, 2020
First Posted
December 4, 2020
Study Start
March 1, 2018
Primary Completion
October 28, 2020
Study Completion
October 28, 2020
Last Updated
December 23, 2021
Record last verified: 2021-12