Effects of Different Types of Carbohydrates in Snacks and Beverages on Glycemia, Insulinemia and Appetite.
1 other identifier
interventional
23
1 country
1
Brief Summary
The aim of the study is to describe the glycemic, insulinemic and appetitive responses to liquid and solid foods where either soluble fiber or maltodextrin are used as the carbohydrate substrate.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Aug 2017
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 25, 2017
CompletedFirst Submitted
Initial submission to the registry
September 6, 2017
CompletedFirst Posted
Study publicly available on registry
September 12, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 21, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
July 21, 2020
CompletedAugust 20, 2021
August 1, 2021
2.9 years
September 6, 2017
August 19, 2021
Conditions
Outcome Measures
Primary Outcomes (2)
Change in plasma blood glucose from fasting baseline value (Time Frame: Up to 180 minutes).
Blood plasma glucose measured at 0, 15, 30, 45, 60, 90, 120, 150 and 180mins after meal ingestion.
up to 180 minutes
Change in plasma blood insulin from fasting baseline value (Time Frame: Up to 180 minutes).
Blood plasma insulin measured at 0, 15, 30, 45, 60, 90, 120, 150 and 180mins after meal ingestion.
up to 180 minutes
Secondary Outcomes (1)
Change in subjective appetite ratings from fasting baseline value (Time Frame: Up to 180 minutes).
up to 180 minutes
Study Arms (5)
Control beverage with glucose powder
NO INTERVENTIONStandard glucose beverage with 50 g of glucose powder
Beverage with soluble corn fiber
EXPERIMENTALBeverage with soluble corn fiber (50 gram of total carbohydrate)
Beverage with maltodextrin
EXPERIMENTALBeverage with maltodextrin (50 gram of total carbohydrate)
Snack with soluble corn fiber
EXPERIMENTALsnack with soluble corn fiber (50 gram of total carbohydrate)
Snack with maltodextrin
EXPERIMENTALSnack with maltodextrin (50 gram of total carbohydrate)
Interventions
soluble corn fiber
Eligibility Criteria
You may qualify if:
- Healthy Chinese male subjects aged between 21 and 60 years
- Either one of the three criteria:
- Normal weight (body mass index 18.5-22.9 kg/m2) and Fasting Blood Glucose 5.0-6.0mmol/L
- Overweight (body mass index 23.0 - 30.0 kg/m2) and Fasting Blood Glucose 5.0-6.0mmol/L
- Overweight (body mass index 23.0 - 30.0 kg/m2) and Fasting Blood Glucose \<5.0mmol/L
You may not qualify if:
- Do smoke
- Have any metabolic diseases (such as diabetes, hypertension etc)
- Have known glucose-6-phosphate dehydrogenase deficiency (G6PD deficiency)
- Have medical conditions and/or taking medications known to affect glycemia (glucocorticoids, thyroid hormones, thiazide diuretics)
- Have any major organ dysfunction (e.g. cardiovascular, respiratory, hepatic, renal, gastrointestinal) that may influence taste, olfaction, appetite, digestion, metabolism, absorption or elimination of test foods, nutraceutical or drug
- Consume fiber supplements or other supplements that is likely to interfere with study outcomes
- Have any severe food allergy (e.g. anaphylaxis to peanuts)
- Have any known allergies to any food components of the study protocol
- Have active Tuberculosis (TB) or currently receiving treatment for TB
- Have any known Chronic infection or known to suffer from or have previously suffered from or is a carrier of Hepatitis B Virus (HBV), Hepatitis C Virus (HCV), Human Immunodeficiency Virus (HIV)
- Is a study team member or an immediate family of any study team member. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted.
- Is enrolled in a concurrent research study judged not to be scientifically or medically compatible with the study of the CNRC.
- Partake in sports at the competitive and/or endurance levels
- Intentionally restrict food intake
- Have poor veins impeding venous access
- +1 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- JeyaKumar Henrylead
- Tate and Lyle Ingredients Francecollaborator
Study Sites (1)
Clinical Nutrition Research Centre
Singapore, 117599, Singapore
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Masking Details
- Single Participant
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER GOV
- Responsible Party
- SPONSOR INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
September 6, 2017
First Posted
September 12, 2017
Study Start
August 25, 2017
Primary Completion
July 21, 2020
Study Completion
July 21, 2020
Last Updated
August 20, 2021
Record last verified: 2021-08
Data Sharing
- IPD Sharing
- Will not share