Improving Dietary Protein Intake in Adults
1 other identifier
interventional
29
1 country
1
Brief Summary
A pilot, single-arm investigation used coaching, nutrition education, and a per-meal protein prescription to assess impact on protein intake, muscle strength and function in older adults.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable healthy
Started Jun 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 4, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 15, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
January 15, 2019
CompletedFirst Submitted
Initial submission to the registry
April 27, 2020
CompletedFirst Posted
Study publicly available on registry
May 7, 2020
CompletedMay 7, 2020
May 1, 2020
8 months
April 27, 2020
May 4, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in Protein intake
Protein intake (g/kg/body weight) per day
Change from baseline to 10 weeks
Secondary Outcomes (5)
Change in Grip strength
Change from baseline to 10 weeks
Change in Timed Up and Go Test
Change from baseline to 10 weeks
Change in 3 meter walk
Change from baseline to 10 weeks
Change in 5-Chair Rise Stand Test
Change from baseline to 10 weeks
Change in Short Performance Physical Battery Score
Change from baseline to 10 weeks
Study Arms (1)
Nutrition
OTHERAll participants received diet coaching, nutrition education and a per-meal protein prescription.
Interventions
Participants were provided with nutrition education and a per-meal protein prescription followed by 9 weeks of nutritional coaching.
Eligibility Criteria
You may qualify if:
- Adults aged 55 years or older,
- Community-dwelling (living independently),
- Able to provide consent,
- Able to understand and respond to questions or instructions in English,
- Have a working telephone (for coaching sessions),
- Willingness to consume protein-containing animal products
- Willingness to make changes to the diet
You may not qualify if:
- Self-reported information that they have been told by a medical doctor that they have kidney (renal) disease.
- Vegan dietary practices,
- Refusal to make changes to usual dietary protein intake, or a usual dietary protein intake that meets recommendations.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Florida Atlantic University
Boca Raton, Florida, 33431, United States
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 27, 2020
First Posted
May 7, 2020
Study Start
June 4, 2018
Primary Completion
January 15, 2019
Study Completion
January 15, 2019
Last Updated
May 7, 2020
Record last verified: 2020-05
Data Sharing
- IPD Sharing
- Will not share