NCT03587883

Brief Summary

A randomized, double-masked and cross-over dietary intervention study to investigate the effects of diet supplementation with cocoa flavanols on arterial stiffness in healthy adult human subjects.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
10

participants targeted

Target at below P25 for not_applicable healthy

Timeline
Completed

Started Mar 2018

Longer than P75 for not_applicable healthy

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

March 23, 2018

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

May 3, 2018

Completed
2 months until next milestone

First Posted

Study publicly available on registry

July 16, 2018

Completed
3.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 6, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

August 6, 2021

Completed
Last Updated

May 20, 2022

Status Verified

May 1, 2022

Enrollment Period

3.4 years

First QC Date

May 3, 2018

Last Update Submit

May 18, 2022

Conditions

Keywords

flavanolcocoa flavanolsarterial stiffnessblood pressurestep test

Outcome Measures

Primary Outcomes (7)

  • Individual changes in systolic blood pressure (in office)

    assessed as systolic blood pressure

    Baseline and 2, 4, 6, 8 and 10 weeks following intervention

  • Individual changes in diastolic blood pressure (in office)

    assessed as diastolic blood pressure

    Baseline and 2, 4, 6, 8 and 10 weeks following intervention

  • Individual changes in augmentation index (in office)

    assessed as augmentation index

    Baseline and 2, 4, 6, 8 and 10 weeks following intervention

  • Individual changes in central blood pressure (in office)

    assessed as central blood pressure

    Baseline and 2, 4, 6, 8 and 10 weeks following intervention

  • Individual changes in blood pressure (at home)

    self monitoring blood pressure

    Daily for 2 weeks between 0, 2, 4, 6, 8 and 10 weeks of intervention

  • Individual changes in pulse wave velocity (in office)

    assessed as pulse wave velocity

    Baseline and 2, 4, 6, 8 and 10 weeks following intervention

  • Individual changes in lipid profile

    Total cholesterol, LDL, HDL and Triglycerides

    Baseline and 2, 4, 6, 8 and 10 weeks following intervention

Secondary Outcomes (4)

  • Individual changes in flavanol metabolites in plasma and urine

    Baseline and 2, 4, 6, 8, 10 weeks following intervention

  • Individual changes in methylxanthine metabolites in plasma and urine

    Baseline and 2, 4, 6, 8, 10 weeks following intervention

  • Individual changes in CMP

    Baseline and 2, 4, 6, 8, 10 weeks following intervention

  • Individual changes in Step test performance

    Baseline and 2, 4, 6, 8, 10 weeks following intervention

Study Arms (2)

Cocoa Flavanol intervention

EXPERIMENTAL

Capsules containing Mars Cocoa Extract manufactured by the Cocoapro® process, providing 300 mg of cocoa flavanols per capsule: 900 mg of cocoa flavanols consumed daily for 2 weeks; 2 intervention periods: Cocoa flavanols I and cocoa flavanols II.

Other: Cocoa flavanols IOther: Cocoa flavanols II

Control intervention

PLACEBO COMPARATOR

Cocoa-based, flavanol-free, control-matched capsules consumed for 2 weeks; 2 intervention periods: control I and control II.

Other: Control IOther: Control II

Interventions

Capsules containing Mars Cocoa Extract manufactured by the Cocoapro® process and containing 300mg of cocoa flavanols per capsule consumed for 2 weeks.

Cocoa Flavanol intervention

Cocoa-based, flavanol-free, control-matched capsules consumed for 2 weeks.

Control intervention

Capsules containing Mars Cocoa Extract manufactured by the Cocoapro® process and containing 300mg of cocoa flavanols per capsule consumed for 2 weeks.

Cocoa Flavanol intervention

Cocoa-based, flavanol-free, control-matched capsules consumed for 2 weeks.

Control intervention

Eligibility Criteria

Age25 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • years old
  • BMI 18.5 - 34.9 kg/m2
  • Weight ≥ 110 pounds
  • Previously consumed cocoa and peanut products, with no adverse reactions
  • Having completed physical exercise similar to 5 MET within the last 2 months without having any physical limitations \[e.g. i) Brisk walking (at 4 mph); ii) Mowing lawn; iii) Bicycling-light effort (10 mph) and iv) Playing tennis-doubles.\]

You may not qualify if:

  • Adults unable to consent
  • Individuals who are not yet adults (infants, children, teenagers)
  • Pregnant women
  • Prisoners
  • Non-English speaking\*
  • BMI ≥ 35 kg/m2
  • More than 150 minutes of moderate-intensity aerobic activity or 75 minutes of vigorous-intensity aerobic activity weekly and more than two days a week of muscle strengthening activities that work all major muscle groups (CDC recommended physical activity guidelines for adults)
  • Allergies to nuts, cocoa and chocolate products
  • Active avoidance of coffee and caffeinated soft drinks
  • A history of cardiovascular disease, stroke, renal, hepatic, or thyroid disease
  • History of clinically significant depression, anxiety or other psychiatric condition
  • History of difficult blood draws
  • History of Raynaud's disease
  • Indications of substance or alcohol abuse within the last 3 years
  • Current use of herbal, plant or botanical supplements (multi-vitamin/mineral supplements are allowed)
  • +10 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Ragle Human Nutrition Research Center, Department of Nutrition at UC Davis

Davis, California, 95616, United States

Location

Related Publications (1)

  • Schroeter H, Heiss C, Spencer JP, Keen CL, Lupton JR, Schmitz HH. Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs. Mol Aspects Med. 2010 Dec;31(6):546-57. doi: 10.1016/j.mam.2010.09.008. Epub 2010 Sep 18.

    PMID: 20854838BACKGROUND

Study Officials

  • Carl L Keen, PhD

    UC Davis

    PRINCIPAL INVESTIGATOR
  • Javier I Ottaviani, PhD

    Mars, Inc.

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Model Details: Randomized, double-masked and cross-over dietary intervention study in healthy adults.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

May 3, 2018

First Posted

July 16, 2018

Study Start

March 23, 2018

Primary Completion

August 6, 2021

Study Completion

August 6, 2021

Last Updated

May 20, 2022

Record last verified: 2022-05

Data Sharing

IPD Sharing
Will not share

Locations