The Relationship Between Blood Glucose and Satiety Ratings
1 other identifier
interventional
24
1 country
1
Brief Summary
Participants will be given a drink (and no drink for one of the treatments) prior to a pizza dinner. Ratings on satiety, appetite and desire to eat will be asked with the use of a questionnaire. Blood glucose will also be measured. One hour after the drink, participants will be given a pizza and can eat as much as they want. The pizza remaining will be weighed.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Feb 2020
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 26, 2019
CompletedFirst Posted
Study publicly available on registry
December 3, 2019
CompletedStudy Start
First participant enrolled
February 1, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 30, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
August 31, 2020
CompletedJanuary 18, 2020
November 1, 2019
5 months
November 26, 2019
January 13, 2020
Conditions
Outcome Measures
Primary Outcomes (2)
changes in satiety ratings after the drink
satiety ratings will be asked with the use a 10 point visual analog scale (VAS) questionnaire, 10 being do not want to consume any more food and 1 being strong desire to consume food
15, 30, 45, 60 min after the drink
Food intake
food intake after each treatment will be measured by weighing the left over pizza slices
90 min after the drink
Secondary Outcomes (3)
changes in appetite ratings after the drink
15, 30, 45, 60 min after the drink
changes in blood glucose after the drink
15, 30, 45, 60 min after the drink
changes in desire to eat ratings
15, 30, 45, 60 min after the drink
Study Arms (3)
control
EXPERIMENTALno supplement will be provided on the day of the experiment
Generation UCAN
EXPERIMENTALcarbohydrates - protein (Generation UCAN supplement, 250ml, 10% solution)
Mirexus PhytoSpherix
EXPERIMENTALcarbohydrates alone (Mirexus PhytoSpherix, 250ml, 10% solution)
Interventions
carbohydrates - protein (Generation UCAN supplement, 250ml, 10% solution)
carbohydrates alone (Mirexus PhytoSpherix, 250ml, 10% solution)
questionnaire on satiety ratings will be provided to participants 15, 30, 45 and 60 min after the drink (or no drink)
Eligibility Criteria
You may qualify if:
- Healthy males and females at the age of 18-40
- sedentary individuals
You may not qualify if:
- exercise more than twice per week
- does not like pizza
- do not eat three meals a day
- medications that affect eating patterns
- have metabolic and gastrointestinal diseases
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Exercise Nutrition Laboratory (Western University)
London, Ontario, N6A 3K7, Canada
Study Officials
- PRINCIPAL INVESTIGATOR
Peter Lemon, PhD
Western University
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
November 26, 2019
First Posted
December 3, 2019
Study Start
February 1, 2020
Primary Completion
June 30, 2020
Study Completion
August 31, 2020
Last Updated
January 18, 2020
Record last verified: 2019-11
Data Sharing
- IPD Sharing
- Will not share