The Effect of a Breakfast Meal Containing Oat β-glucan on Food Intake at a Subsequent Meal in Normal-weight and Overweight Subjects
1 other identifier
interventional
28
1 country
1
Brief Summary
The objectives of this study are to determine, in normal-weight and overweight subjects the effect of: Primary: oatmeal containing 4 g oat β-glucan on food intake at a subsequent meal compared to Cream of Rice cereal. Secondary: (i) oatmeal containing 2 g oat β-glucan on food intake at a subsequent meal compared to Cream of Rice cereal; and (ii) oatmeal containing 2g, 4g and 4g low MW oat beta-glucan on subjective appetite ratings, gastric emptying, postprandial responses of glucose, insulin, ghrelin and PYY levels compared to those elicited by Cream of Rice cereal. In addition, the relationship between amount, MW and viscosity of OBG and the primary and secondary objectives will be determined.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2017
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 7, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 28, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
November 28, 2017
CompletedFirst Submitted
Initial submission to the registry
March 26, 2018
CompletedFirst Posted
Study publicly available on registry
April 6, 2018
CompletedDecember 2, 2019
November 1, 2019
7 months
March 26, 2018
November 27, 2019
Conditions
Outcome Measures
Primary Outcomes (1)
Amount in caloric content of ingested food at a subsequent meal
Amount in caloric content of ingested food at a subsequent meal in response to Oatmeal containing 4 g oat β-glucan compared to Cream of Rice cereal, in normal-weight and overweight subjects.
3 hours post consumption
Secondary Outcomes (7)
Amount in caloric content of ingested food at a subsequent meal
0-3 hours post consumption
rate of gastric emptying
0-3 hours post consumption
postprandial responses of blood glucose
0-3 hours post consumption
postprandial responses of serum insulin
0-3 hours post consumption
postprandial responses of gut hormone ghrelin
0-3 hours post consumption
- +2 more secondary outcomes
Study Arms (4)
Oatmeal + OatWell28XF Intervention 1
EXPERIMENTAL2g β-glucan
Oatmeal + OatWell28XF Intervention 2
EXPERIMENTAL4g β-glucan
Oatmeal + OatWell28XF Intervention 3
EXPERIMENTAL4g β-glucan plus β-glucanase
Cream of Rice
PLACEBO COMPARATOR27 grams of cream of rice
Interventions
Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.
Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.
Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.
Intervention involves consumption of one cereal in the beginning of each visit of the crossover sequence.
Eligibility Criteria
You may qualify if:
- Non-smoking male or non-pregnant, non-lactating females, 18-60 years of age, inclusive.
- Subject is not currently participating nor recently (within 30 days of screening) participated in a clinical trial involving long-term exposure (greater than 24 hours) to an investigational drug, nutritional supplement or lifestyle modification. Subject has not participated in another trial involving measurement of postprandial glucose response within 5 days of any of the 4 test visits in this study.
- Body mass index (BMI) ≥ 20.0 and \< 30.0 kg/m² at screening.
- Unrestrained eater (\<11)
- Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial.
- Willing to abstain from strenuous exercise, consuming alcoholic drinks 24 hours before study days and during study days.
- Willing to maintain current dietary supplement use throughout the trial. On test days, subject agrees not to take any dietary supplements until dismissal from the GI labs. Failure to comply will result in a rescheduled test visit.
- Normal fasting serum glucose (\<7.0mmol/L capillary corresponding to whole blood glucose \<6.3mmol/L).
- Hemoglobin ≥120g/L for females or ≥130g/L for males.
- Absence of health conditions that would prevent fulfillment of study requirements as judged by the Investigator on the basis of medical history.
- Understanding the study procedures and willing to provide informed consent to participate in the study and authorization to release relevant protected health information to the study investigator.
You may not qualify if:
- Smokers
- Hemoglobin measurements of \<120g/L for females and \<130g/L for males (as per WHO criteria for anemia)
- Known history of AIDS, hepatitis, a history or presence of clinically important endocrine (including Type 1 or Type 2 diabetes mellitus), cardiovascular (including, but not limited to, atherosclerotic disease, history of myocardial infarction, peripheral arterial disease, stroke), pulmonary, biliary or GI disorders.
- Use of medications known to influence carbohydrate metabolism, gastrointestinal function or appetite, including, but not limited to adrenergic blockers, diuretics, thiazolidinediones, metformin and systemic corticosteroids within 4 weeks of the screening visit, or with any condition which might, in the opinion of Dr. Wolever, the president of GI Testing, either: 1) make participation dangerous to the subject or to others, or 2) affect the results.
- Major trauma or surgical event within 3 months of screening.
- Unwillingness or inability to comply with the experimental procedures and to follow GI Labs safety guidelines.
- Known intolerance, sensitivity or allergy to any ingredients in the study test meals.
- Extreme dietary habits, as judged by the Investigator (i.e. Atkins diet, very high protein diets, etc.).
- Uncontrolled hypertension (systolic blood pressure ≥160 mm Hg or diastolic blood pressure ≥100 mm Hg as defined by the average blood pressure measured at screening.
- Change in body weight of \>3.5kg within 4 weeks of the screening visit.
- Presence of any signs or symptoms of an active infection within 5 d prior to any test visit. If an infection occurs during the study period, test visits should be rescheduled until all signs and symptoms have resolved and any treatment (i.e. antibiotic therapy) has been completed at least 5 d prior to each test visit.
- History of cancer in the prior two years, except for non-melanoma skin cancer.
- Recent history (within 12 months of screening) or strong potential for alcohol or substance abuse. Alcohol abuse is defined as \> 14 drinks per week (1 drink=12 oz beer, 5 oz wine, or 1.5 oz distilled spirits).
- Pregnancy or breastfeeding (pregnancy diagnosed on medical history at each visit)
- Any history of an eating disorder (e.g. anorexia nervosa, bulimia nervosa, binge eating) diagnosed by a qualified health professional.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- PepsiCo Global R&Dlead
- DSM Nutritional Products, Inc.collaborator
Study Sites (1)
Glycemic Index Laboratories
Toronto, Canada
Related Publications (1)
Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE. Increasing oat beta-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. Am J Clin Nutr. 2020 Feb 1;111(2):319-328. doi: 10.1093/ajcn/nqz285.
PMID: 31828287DERIVED
Study Officials
- PRINCIPAL INVESTIGATOR
Thomas Wolever, MD
Glycemic Index Laboratories, Inc
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 26, 2018
First Posted
April 6, 2018
Study Start
May 7, 2017
Primary Completion
November 28, 2017
Study Completion
November 28, 2017
Last Updated
December 2, 2019
Record last verified: 2019-11
Data Sharing
- IPD Sharing
- Will share
- Time Frame
- Late 2019
De-identified data