Comparison of the Satiety Effect of a Very Low Energy Foam With Normal Energy Foams
1 other identifier
interventional
72
0 countries
N/A
Brief Summary
To compare, in a randomized, single-blinded, cross-over study the satiety effect of a very low energy aerated beverage with normal energy aerated beverages in healthy subjects.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2011
Shorter than P25 for not_applicable
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2011
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2011
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2011
CompletedFirst Submitted
Initial submission to the registry
February 17, 2015
CompletedFirst Posted
Study publicly available on registry
March 4, 2015
CompletedMarch 4, 2015
January 1, 2015
2 months
February 17, 2015
February 26, 2015
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Hunger and satiety questions
Area under the time curve of hunger and satiety scores (as rated by the subjects on a Visual Analog Scale)
Time points -155, -90, -5, 15, 30, 60, 90, 120, 150 and 180 min
Secondary Outcomes (1)
Electronic Visual Analogue Scale (EVAS) for liking questions
Time point 15 min
Study Arms (4)
Very low energy aerated beverage
ACTIVE COMPARATORVery low energy aerated beverage
Normal energy aerated beverage 1
ACTIVE COMPARATORNormal energy aerated beverage 1
Normal energy aerated beverage 2
ACTIVE COMPARATORNormal energy aerated beverage 2
Normal energy aerated beverage 3
ACTIVE COMPARATORNormal energy aerated beverage 3
Interventions
Eligibility Criteria
You may qualify if:
- BMI between 20 and 30 kg/m² (inclusive)
- Apparently healthy: no medical conditions which might effect study measurements (judged by study physician).
You may not qualify if:
- Dislike, allergy or intolerance to test products
- Eating disorder (measured by SCOFF questionnaire, \> 2 "yes" responses)
- High or very high restrained eater measured by Three factor eating questionnaire TFEQ, restriction score \> 14
- Reported medical treatment that may affect eating habits/satiety
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Unilever R&Dlead
- Eurofins Optimedcollaborator
Study Officials
- STUDY DIRECTOR
Isabelle Blanc, PhD
Eurofins Optimed
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
February 17, 2015
First Posted
March 4, 2015
Study Start
October 1, 2011
Primary Completion
December 1, 2011
Study Completion
December 1, 2011
Last Updated
March 4, 2015
Record last verified: 2015-01