Exogenous Oxidation of Fructose-glucose Mixtures During Running
Examining Exogenous Carbohydrate Oxidation From Glucose, Multiple Transportable Carbohydrates and Hydrogel Carbohydrate Drinks During Endurance Running
1 other identifier
interventional
9
1 country
1
Brief Summary
The aim of this study is to characterise exogenous carbohydrate oxidation rates during exercise, when ingesting glucose (polymers) only, compared to glucose-fructose mixtures, and glucose-fructose mixtures ingested in hydrogel form.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 14, 2018
CompletedFirst Submitted
Initial submission to the registry
November 2, 2018
CompletedFirst Posted
Study publicly available on registry
November 6, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 30, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
November 30, 2019
CompletedDecember 10, 2019
December 1, 2019
1 year
November 2, 2018
December 7, 2019
Conditions
Outcome Measures
Primary Outcomes (1)
Peak exogenous carbohydrate oxidation rate
Peak exogenous carbohydrate oxidation rate during 120 min of treadmill running. Measured using isotope ratio mass spectrometry and reported in grams per minute
120 minutes
Secondary Outcomes (11)
Total carbohydrate oxidation
120 minutes
Ratings of gastrointestinal discomfort
120 minutes
Total fat oxidation
120 minutes
Plasma insulin concentrations
120 minutes
Plasma glucose concentrations
120 minutes
- +6 more secondary outcomes
Study Arms (3)
Fructose-maltodextrin ingestion
ACTIVE COMPARATORIngestion of fructose and maltodextrin (glucose polymers) at a rate of 90 g carbohydrate per hour during two hours of treadmill running at 60%VO2peak.
Fructose-maltodextrin hydrogel ingestion
EXPERIMENTALIngestion of fructose and maltodextrin (glucose polymers) encapsulated in alginate-pectin hydrogel, drinks at a rate of 90 g carbohydrate per hour during two hours of treadmill running at 60%VO2peak.
Glucose-maltodextrin ingestion
ACTIVE COMPARATORIngestion of glucose and maltodextrin (glucose polymers) at a rate of 90 g carbohydrate per hour during two hours of treadmill running at 60%VO2peak.
Interventions
Fructose plus maltodextrin in a ratio of 1:1.4, diluted in water to produce a 16% carbohydrate solution.
Fructose plus maltodextrin in a ratio of 1:1.4, encapsulated in an alginate-pectin hydrogel diluted in water to produce a 16% carbohydrate solution.
Glucose plus maltodextrin in a ratio of 1:1.4, diluted in water to produce a 16% carbohydrate solution.
Eligibility Criteria
You may qualify if:
- Maximal oxygen consumption \> 50 ml.kg-1.min-1
- \> 1 year training in endurance running or triathlon
- No current injury or injury within the last three months
- No history of cardiac or metabolic disease such as coronary heart disease or diabetes
- No current or history of gastrointestinal issues
- Successful completion of the physical activity readiness questionnaire (PAR-Q)
You may not qualify if:
- Female
- Untrained in endurance running
- Current injury or injury within the past three months
- History of cardiac or metabolic disease such as coronary heart disease or diabetes
- History of or current gastrointestinal issues such as irritable bowel syndrome
- Unable to replicate diet and training for 3 and 5 days respectively prior to each experimental visit.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Bathlead
- University of Birminghamcollaborator
Study Sites (1)
Department for Health, University of Bath
Bath, BA2 7AY, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Associate Professor
Study Record Dates
First Submitted
November 2, 2018
First Posted
November 6, 2018
Study Start
October 14, 2018
Primary Completion
October 30, 2019
Study Completion
November 30, 2019
Last Updated
December 10, 2019
Record last verified: 2019-12