NCT03559907|Completed
Partnering for Prevention: Building Healthy Habits in Underserved Communities
P4P
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P4P
Sponsor study identifier
interventional
53
1 country
1
Study Start
September 5, 2018
Actual (reported)Primary Completion
November 5, 2019
Actual (reported)Study Completion
November 5, 2019
Actual (reported)This pilot study will estimate the unique and additive benefits of two parent-training programs (Cooking Matters for Parents and Promoting Routines of Exploration and Play during Mealtime) offered in undeserved communities.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
November 5, 2019
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
May 15, 2018
Actual (reported)June 18, 2018
Actual (reported)September 5, 2018
Actual (reported)November 5, 2019
Actual (reported)November 5, 2019
Actual (reported)Change from Baseline 3-Day Food Diary (dietary variety) at 6 months
The 3-Day Food Diary is the preferred method of dietary assessment (intake and variety of food consumed) because of a balance between validity and burden. Includes all food consumed and approximate servings for 3 days.Frequencies of foods consumed from different food groups and basic nutritional intake related to the numbers of servings of food in each food group consumed will be calculated. Servings in each category will be compared to national daily recommendations.
6 months
Change from Baseline Nutrition Screening Tool for Every Preschooler (nutritional risk) at 6 months
6 months
Change from Baseline Parenting-Stress Inventory, Short-Form (PSI-SF) at 6 months
6 months
Trained instructors with a background in nutrition or culinary arts will lead six weekly, two-hour sessions to groups of 10 parent participants at local Family Support Centers.
Trained group leaders with experience in pediatric occupational therapy will lead six weekly, two-hour, Mealtime PREP sessions to groups of 10 parent participants at local Family Support Centers.
Cooking Matters for Parents focuses on teaching parents of young children important lessons about self-sufficiency in the kitchen. Participants have the opportunity to practice fundamental lessons including knife skills, reading ingredient labels, cutting up a whole chicken, and making a healthy meal for a family of four on a budget of ten dollars. Each session includes meal preparation, didactic teaching, and sharing the meal as a group. Instructors share their education and experience and discuss how to choose healthy, affordable fruits and vegetables at the grocery store. Each week, adults take home a bag of groceries after each class so they can practice the recipes taught that day.
University of Pittsburgh
Pittsburgh, Pennsylvania, 15260, United States
Caldwell AR, Terhorst L, Krall JS, Thum DW, Uman HR, Dodd JL, Haus EE, Bendixen RM. Partnering for prevention in under-resourced communities: a randomized pilot study. Nutr J. 2022 Nov 25;21(1):72. doi: 10.1186/s12937-022-00824-7.
Angela Caldwell, PhD
University of Pittsburgh
53 participants (actual enrollment reported by the registry).
First Submitted
May 15, 2018
First Posted
June 18, 2018
Parents will receive both programs in succession. They will attend Cooking Matters for Parents followed by Mealtime PREP. In total, this will equal 12 weekly, two-hour sessions delivered to groups of 10 parent participants at a local Family Support Center.
Parents are trained to deliver each intervention component during mealtimes using a step-wise, behavioral activation approach. The parent-training prong of the Mealtime PREP intervention incorporates four active ingredients of behavioral activation (1. skills training; 2. goal-setting; 3. activity scheduling; and 4. activity monitoring) to help parents build a family meal routine that is enriched with techniques to promote child food acceptance. Each week, parents will take home healthy groceries to practice making healthy snacks and side dishes in the home.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Contact the study team to confirm eligibility.
Study Start
September 5, 2018
Actual (reported)Primary Completion
November 5, 2019
Actual (reported)Study Completion
November 5, 2019
Actual (reported)Last Updated
January 6, 2020
Record last verified: 2020-01
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Source: ClinicalTrials.gov.
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