Effect of Choice on Food Pleasure Using fMRI
PLEASIN
1 other identifier
interventional
55
1 country
1
Brief Summary
Previous studies have suggested that consumers who can choose what to eat could find food more pleasant, and consume more of that food, than when in absence of choice. However cognitive mechanisms that could explain the effect of choice have not been investigated. The study consists in a fMRI experiment intended to observe the effect of the presence of choice on brain activity following consumption of a fruit-flavored drink, compared to the brain activity when the same drink is consumed without choice. It is suggested that consumers will appreciate drinks they chose better, and that the activity in gustatory and reward regions will change accordingly to changes in declared food pleasure.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable healthy-volunteers
Started Nov 2016
Typical duration for not_applicable healthy-volunteers
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
October 18, 2016
CompletedStudy Start
First participant enrolled
November 1, 2016
CompletedFirst Posted
Study publicly available on registry
November 8, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2017
CompletedNovember 8, 2016
November 1, 2016
10 months
October 18, 2016
November 4, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
BOLD signal recorded in the orbitofrontal cortex
at 2 weeks of study
Secondary Outcomes (5)
Liking scores measured by the Visual analog scales
at 1 week of study
Liking scores measured by the Visual analog scales
at 2 weeks of study
Number of times each drink was chosen by the subjects
at 2 weeks of study
BOLD signal recorded in the gustatory cortex
at 2 weeks of study
BOLD signal recorded in the insula, frontal operculum and the subcortical regions
at 2 weeks of study
Study Arms (1)
fMRI
EXPERIMENTALThe study consists in a fMRI experiment intended to observe the effect of the presence of choice on brain activity following consumption of a fruit-flavored drink, compared to the brain activity when the same drink is consumed without choice.
Interventions
Eligibility Criteria
You may qualify if:
- \- French resident
- French-speaking
- years old
- BMI between 18 and 25kg/m2
- stable weight for at least 3 months
- non-smokers
- favorable results at the study questionnaires (TFEQ, gustatory test, ETOC test)
You may not qualify if:
- \- unwilling to participate in the study
- minors or adults under guardianship/custody
- subjects without social security
- subjects with a cold
- anosmia or ageusia
- disgust for study products
- allergies to study products
- history of neurologic or psychiatric pathologies
- subjects with a counter-indication to undergo an fMRI scan
- subjects on medication
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
CHU Clermont-Ferrand
Clermont-Ferrand, 63003, France
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Béatrice CLAISE
University Hospital, Clermont-Ferrand
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
October 18, 2016
First Posted
November 8, 2016
Study Start
November 1, 2016
Primary Completion
September 1, 2017
Study Completion
December 1, 2017
Last Updated
November 8, 2016
Record last verified: 2016-11