Various Serving Sizes of Lentils on Blood Glucose and Insulin
The Effect of Various Serving Sizes of Lentils and Other Starchy Meals on Post Prandial Blood Glucose Response and Insulin
1 other identifier
interventional
48
1 country
1
Brief Summary
The purpose of this study is to assess the effects of consuming either 1/2 or 1/4 cup servings of lentils on post-prandial blood glucose and insulin as compared to 4 types of starchy foods (corn, macaroni, white potato, white rice).
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable healthy
Started Oct 2016
Typical duration for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 25, 2016
CompletedStudy Start
First participant enrolled
October 1, 2016
CompletedFirst Posted
Study publicly available on registry
October 20, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 8, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
January 8, 2018
CompletedMay 8, 2018
May 1, 2018
1.3 years
September 25, 2016
May 2, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Postprandial Blood Glucose
2 hours Postprandial
Postprandial Blood Insulin
2 hours postprandial
Study Arms (2)
1/2 cup
OTHER1/2 cup serving size arm
1/4 cup
OTHER1/4 cup serving size arm
Interventions
Eligibility Criteria
You may qualify if:
- Healthy men and women
- Age 18-40 years
- Body mass index (BMI) 20-30 kg/m2
You may not qualify if:
- Tobacco use
- Pregnant or breastfeeding
- Fasting blood glucose ≥ 7.0 mmol/L
- Two hour blood glucose ≥ 11.1 mmol/L after consuming 75g glucose drink (Oral Glucose Tolerance Test beverage)
- Any major medical condition including a history of AIDS or hepatitis
- Medical or surgical event requiring hospitalization within 3 months of randomization
- Any medications except a stable dose (3 months) of oral contraceptives, blood pressure or statin medications
- Blood pressure \>140/90 mm Hg
- Natural health products (NHPs) used for glycemic control
- Probiotic supplements
- Dietary fibre supplements
- Consumption of \>4 servings of pulses per week
- Food allergy or non-food life threatening allergy
- Shift workers
- Alcohol consumption \>14 drinks/week or \>4 drinks/sitting
- +2 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Guelphlead
- Agriculture and Agri-Food Canadacollaborator
- Saskatchewan Pulse Growerscollaborator
Study Sites (1)
Human Nutraceutical Research Unit
Guelph, Ontario, N1G 2W1, Canada
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- OTHER
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
September 25, 2016
First Posted
October 20, 2016
Study Start
October 1, 2016
Primary Completion
January 8, 2018
Study Completion
January 8, 2018
Last Updated
May 8, 2018
Record last verified: 2018-05
Data Sharing
- IPD Sharing
- Will not share