Effects of Lentil Consumption on Post-prandial Blood Glucose and Insulin
The Love of Lentils (LoL) Study: The Effects of Acute Consumption of Common Lentil Varieties on Post-prandial Blood Glucose and Insulin Levels in Healthy Adult
1 other identifier
interventional
48
1 country
1
Brief Summary
The purpose of this study is to assess the effects of consuming various lentil varieties in mixed-meals (containing either white rice or white potato) on post-prandial blood glucose and insulin as compared to white rice or white potato alone.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable healthy
Started Nov 2014
Typical duration for not_applicable healthy
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2014
CompletedFirst Submitted
Initial submission to the registry
April 16, 2015
CompletedFirst Posted
Study publicly available on registry
April 27, 2015
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 1, 2016
CompletedStudy Completion
Last participant's last visit for all outcomes
February 1, 2016
CompletedOctober 25, 2016
October 1, 2016
1.3 years
April 16, 2015
October 24, 2016
Conditions
Keywords
Outcome Measures
Primary Outcomes (2)
Postprandial blood glucose
Different meals will be consumed on separate occasions over 3-6 week period.
Acute- 2 hours following meal
Postprandial blood insulin
Different meals will be consumed on separate occasions over 3-6 week period.
Acute- 2 hours following meal
Study Arms (9)
White bread
EXPERIMENTALLentil 1 + white rice
EXPERIMENTALLentil 2 + white rice
EXPERIMENTALLentil 3 + white rice
EXPERIMENTALWhite rice
EXPERIMENTALLentil 1 + potato
EXPERIMENTALLentil 2 + potato
EXPERIMENTALLentil 3 + potato
EXPERIMENTALPotato
EXPERIMENTALInterventions
Randomized, cross-over block design. Comparison of glycemic and insulinemic responses following meals composed of: * white rice or white rice combined with 1 of 3 different lentil varieties or * white potato or white potato combined with 1 of 3 different lentil varieties Participants with be assigned to either the white rice or white potato group. Meals will provide 50g available carbohydrate (AC). In meals containing lentils, whole cooked lentils will provide 25g AC either white rice or white potato will provide 25g AC. Meals will be randomly consumed across 6 study visits, with 2 white bread control meals (one of which will take place on the first visit).
Eligibility Criteria
You may qualify if:
- Healthy men and women
- Age 18-40 years
- BMI 20-30 kg/m2
You may not qualify if:
- Tobacco use
- Pregnant or breastfeeding
- Fasting blood glucose ≥ 7.0 mmol/L
- Any major medical condition including a history of AIDS or hepatitis
- Medical or surgical event requiring hospitalization within 3 months of randomization
- Any medications except a stable dose (3 months) of oral contraceptives, blood pressure or statin medications
- Blood pressure \>140/90 mm Hg
- Natural health products (NHPs) used for glycemic control
- Probiotic supplements
- Dietary fibre supplements
- Consumption of \>4 servings of pulses per week
- Food allergy or non-food life threatening allergy
- Shift workers
- Alcohol consumption \>14 drinks/week or \>4 drinks/sitting
- Recent or intended significant weight loss or gain (\>4 kg in previous 3 months)
- +1 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Guelphlead
- Agriculture and Agri-Food Canadacollaborator
- Pulse Canadacollaborator
- Saskatchewan Pulse Growerscollaborator
Study Sites (1)
Human Nutraceutical Research Unit
Guelph, Ontario, N1G 2W1, Canada
Related Publications (1)
Moravek D, Duncan AM, VanderSluis LB, Turkstra SJ, Rogers EJ, Wilson JM, Hawke A, Ramdath DD. Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial. J Nutr. 2018 Apr 1;148(4):535-541. doi: 10.1093/jn/nxy018.
PMID: 29659967DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Alison M Duncan, Ph.D, R.D
University of Guelph
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- QUADRUPLE
- Who Masked
- PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
April 16, 2015
First Posted
April 27, 2015
Study Start
November 1, 2014
Primary Completion
February 1, 2016
Study Completion
February 1, 2016
Last Updated
October 25, 2016
Record last verified: 2016-10
Data Sharing
- IPD Sharing
- Will not share